Chicken Soup

Ages of knowledge and faith purified in a pot of golden liquid. Be it agonizing pain or just the desire for a lovely Sunday lunch, chicken soup has the answer.

As I currently have a little time, I had been searching on the web the other day. Looking for new, fascinating ideas, inspiring dishes that We have never tasted before, to amaze my family with. Searching for quite some time but couldn’t discover too many interesting stuff. Just before I thought to give up on it, I came upon this fabulous and simple treat simply by luck on Suncakemom. It looked so scrumptious on its image, it required rapid action.

It absolutely was not difficult to imagine the way it’s created, its taste and how much my hubby will want it. Actually, it is rather simple to delight the man when it comes to desserts. Yes, I am a lucky one. Or maybe he is.Anyhow, I went to the website and followed the simple instuctions which were combined with nice images of the procedure. It just makes life much simpler. I could suppose it is a slight hassle to take pics in the middle of baking in the kitchen as you may ordinarily have sticky hands so I really appreciate the commitment she placed in to make this blogpost and recipe conveniently implemented.

With that in mind I’m empowered presenting my own, personal recipes in a similar fashion. Appreciate your the idea.

I had been fine tuning the initial formula create it for the taste of my loved ones. I have to mention it turned out an awesome outcome. They loved the taste, the overall look and loved having a sweet such as this in the middle of a busy week. They basically wanted lots more, a lot more. So the next time I’m not going to commit the same miscalculation. I’m going to multiply the amount to keep them pleased.

The Chicken Soup At Home is provided by SunCakeMom

Get a yellow skinned vegetarian fed chicken.

Take the chicken apart. Take the skin of if desired but cook it with the meat as fat under the skin is essential for the flavor of the soup.

Add the rest of the broth ingredients. Optionally, the tomato can be cut into four if desired.

Fill the pot up with water. The more water we use, the more ingredients we have to add for a flavorful soup. Never add water at the end of the cooking process!

Place the lid on and cook the meat ready on low heat. Young chickens generally don’t need more than one hour of cooking. Older birds though, could require hours of simmering.

Add the rest of the vegetables to the soup then bring it to boil on high heat. When the soup starts to boil lower the heat and simmer it until the vegetables have the desired texture. The cooking time for vegetables varies but 10 minutes simmering should be plenty to cook them tender and still preserve some of their nutritientes.

Take it off heat and let it sit for at least 10 – 30 more minutes with the lid still on. It could be served immediately but it’s scorching hot so not really recommended. When the dish is served as an only meal thin noodle like pasta is served in it to provide more energy on one go.

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