Low carb, keto, paleo, gluten and sugar free, highly undervalued meal prepared as a stew. Is chicken feet the avocados of meats?
As I recently have some time, I was browsing on the web yesterday. Looking to find new, challenging thoughts, inspirational recipes that I’ve never tried before, to astonish my loved ones with. Hunting for a long time yet could not find too many interesting things. Just before I wanted to give up on it, I ran across this scrumptious and easy treat by luck at Suncakemom. It seemed so mouth-watering on its snapshot, it required rapid actions.
It was simple enough to imagine the way it’s created, how it tastes and just how much my hubby will probably enjoy it. Actually, it is quite easy to delight him when it comes to treats. Yes, I am a blessed one. Or possibly he is.Anyways, I went to the website and simply followed the precise instuctions that were accompanied by great pics of the method. It really makes life faster and easier. I can suppose it’s a slight inconvenience to take pics in the middle of baking in the kitchen as you most often have gross hands so that i genuinely appreciate the hard work she placed in for making this blogpost and recipe conveniently implemented.
Having said that I am encouraged to present my personal recipes in a similar way. Thanks for the concept.
I was tweaking the main formula to make it for the taste of my family. I’ve got to tell you it had been a great outcome. They loved the taste, the overall look and loved getting a delicacy like this in the middle of a stressful week. They ultimately asked for even more, more and more. Thus the next occasion I am not going to commit the same miscalculation. I am going to double the quantity .
This recipe was inspired by recipe for chicken feet recipe from SunCakeMom
Heat the oil in a pan then add the diced onion and salt.
Saute the onion until it gets a glassy / translucent look.
Add the tomato and paprika.
Add the chicken feet and mix everything together.
Pour water until the pan’s content is half submerged in water.
Place the lid on, bring it to boil and simmer it for 40 minutes. Check for water every now and then. Fill it up if its too low.