Chicken Chow Mein

Is migration a blessing or a curse? Let’s make a bowl of Chow mein and see how the world has changed since the first!

As I recently have a little time, I had been looking on the internet a few days ago. Looking for new, fascinating tips, inspiring dishes that I have never tested before, to astonish my loved ones with. Hunting for a long time yet could not find lots of interesting stuff. Just before I thought to give up on it, I stumbled on this fabulous and simple dessert by chance. The dessert seemed so delightful on its pic, it required prompt actions.

It was not difficult to imagine how it’s made, its taste and just how much my husband is going to love it. Actually, it is rather simple to please him in terms of cakes. Anyhow, I went to the website: Suncakemom and then used the comprehensive instuctions that had been accompanied by wonderful pics of the process. It really makes life quite easy. I can suppose it’s a slight hassle to take snap shots in the midst of baking in the kitchen because you ordinarily have gross hands so that i seriously appreciate the time and effort she put in for making this post .

With that said I am inspired to present my personal recipes in a similar fashion. Many thanks the concept.

I was fine tuning the main recipe to make it for the taste of my loved ones. I must tell you it was a terrific success. They enjoyed the flavour, the thickness and enjoyed getting a sweet such as this in the middle of a lively workweek. They ultimately wanted lots more, a lot more. So the next time I’m not going to make the same mistake. I’m gonna multiply the volume to get them delighted.

There are more Chicken Chow Mein at SunCakeMom


Measure soy sauce, Chinese cooking wine, roasted sesame seed oil and oyster or Hoisin sauce into a bowl and mix everything together. Add black ground black or white pepper too if desired.

Chow Mein – crispy noodles

Heat oil in a skillet, add the sliced or diced garlic and saute until the garlic starts to smell, for about a minute.

Add the meat and sear both sides of it until golden brown spots start to appear for about 3 minutes each side.

Remove the garlic and meat then mix in the shredded carrots and cabbage.

Stir fry until the cabbage collapses about a quarter of its size, for about 5 minutes.

Add back the chicken and garlic then add in the sliced green onion too.

Mix in the sauce and pour in a cup of water or stock too. Dissolve a tablespoon of cornstarch in the water beforehand if thick sauce is desired.

Heat oil in a skillet and deep fry the Chow Mein noodles until golden brown. Don’t need to use too much oil for this but make sure to flip the noodles halfway through the frying so both sides get fried properly. Also we can spray the noodles with oil and bake them in the oven but that takes an eternity while frying them takes about 1 minutes per side.

Let the fried Chow Mein noodles to drip of excess oil. Top it up with the cabbage and chicken then spoon sauce on top as desired.

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