Seeking for a tasty dinner but have no idea what it should be? Let’s make this chicken casserole or should we call it chicken dutch oven?
As I most recently have a little time, I had been browsing on the internet the other day. Attempting to find fresh, stirring thoughts, inspiring dishes that I’ve never tasted before, to impress my family with. Hunting for a while but could not discover any interesting stuff. Right before I wanted to give up on it, I found this yummy and simple treat simply by chance over Suncakemom. The dessert seemed so tempting
on its photo, that required quick actions.
It had been not so difficult to imagine how it’s created, how it tastes and just how much my husband will love it. Mind you, it is extremely simple to keep happy the man when it comes to puddings. Yes, I’m a blessed one. Or possibly he is.Anyway, I got into the webpage and simply followed the simple instuctions that had been combined with superb images of the operation. It just makes life much easier. I can suppose it’s a slight effort to shoot photographs in the midst of cooking in the kitchen as you may will often have sticky hands thus i sincerely appreciate the effort and time she devote to build this blogpost .
With that said I’m encouraged presenting my own, personal recipes in a similar way. Many thanks the idea.
I was fine tuning the original recipe to make it for the taste of my loved ones. I have to say that it was an incredible outcome. They enjoyed the flavour, the thickness and loved having a sweet like this in the middle of a stressful workweek. They quite simply asked for even more, more and more. Hence the next occasion I’m not going to make the same miscalculation. I’m likely to multiply the volume .
This Keto Chicken Casserole Recipe is from SunCakeMom.
Slice bacon, guianciale or pancetta.
In a cast iron casserole dish aka Dutch oven, on medium to high heat render the fat out for about 10 minutes.
Place the chicken in and sprinkle quarter of the salt on top.
Sear one side until golden brown spots starts to appear for about 5 – 10 minutes.
Turn them over and sear the other side too.
Remove the chicken and loose up and stuck down bits. Leave the bacon and praise any bits of chicken skin that has fallen behind. If we have a big enough pan removing the chicken is not even necessary.
Add the onion, celery and carrots.
Saute on medium to high heat until it starts to caramelize for about 5 – 10 minutes.
Add back the chicken.
Add the leek, garlic and any optional vegetables or herbs. Fill the casserole dish as desired.
Place the lid on then put the whole thing into a 390°F / 200°C oven until the vegetables get the desired texture for 30 – 60 minutes.
Add some cheese and sour sour cream to make it taste better.
Place it under the broiler on maximum settings until the cheese gets melted and golden brown spots start to appear for about 15 minutes.