Miniature superfood dressed into a dessert form to please us all. Chia pudding is the perfect dessert for reprehensionless indulgence. Tasty and low carb!
As I most recently have a little time, I was surfing on the web a few days ago. In search of fresh, interesting tips, inspiring meals that We have never tested before, to treat my family with. Looking for a long time yet could not come across any interesting stuff. Right before I thought to give up on it, I found this scrumptious and easy treat simply by luck on Suncakemom. The dessert seemed so delightful on its image, that called for fast actions.
It was simple enough to imagine the way it is created, its taste and just how much my husband might enjoy it. Actually, it is very easy to please him in terms of treats. Yes, I am a blessed one. Or perhaps he is.Anyways, I went to the page and simply followed the detailed instuctions that were accompanied by impressive shots of the method. It really makes life less difficult. I could suppose it is a slight effort to shoot snap shots down the middle of cooking in the kitchen because you ordinarily have gross hands thus i sincerely appreciate the hard work she devote to make this post and recipe conveniently implemented.
That being said I’m inspired presenting my very own formulas in the same way. Thanks for the idea.
I was fine tuning the main formula create it for the taste of my loved ones. I’ve got to tell you it was a great outcome. They enjoyed the flavour, the overall look and enjoyed getting a sweet such as this in the midst of a busy week. They quite simply asked for more, more and more. Hence the next time I am not going to commit the same mistake. I’m likely to multiply the amount .
More Chia Pudding Coconut Milk like this on SunCakeMom
Put chia seed, vanilla extract and agave syrup in a medium size mixing bowl.
Pour in the milk of choice or any liquid of choice.
Leave the bowl in the fridge overnight or at least 15 minutes to let the chia seed do its magic.
When its texture gets creamy and thick it’s ready to be used.
Make layers using fresh or frozen fruit.
Decorate the top with whipped cream and chocolate chips.