Bookmark this recipe for cheesy coconut flour crackers! They”re easy, crunchy and come together in no time at all. Plenty of recipe variations in the post!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Course
Snack
Cuisine
British
Servings
8 crackers
Calories
83 kcal
INGREDIENTS
1x
2x
3x
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3 tbsp coconut flour
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2 tbsp butter melted
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1 egg
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thyme leaves
INSTRUCTIONS
Pre-heat your oven to 180 Celsius / 350 Fahrenheit.
Let the mix rest a few minutes so the coconut flour can absorb the liquid.
Form 8 balls and place them on a baking sheet lined with baking paper.
Bake for ca 12-15 minutes until the edges are nicely browned.
VIDEO
For a variation, leave out the thyme and add paprika, cumin or even a hint of cayenne.
The flatter you make your crackers, the crunchier they will be!
0.7g net carbs per cracker
NUTRITION
Serving: 21g
Calories: 83kcal
Protein: 3.9g
Fat: 6.8g
Sodium: 86mg
Potassium: 25mg
Fiber: 0.5g
Sugar: 0.3g