Cauliflower Cheese

Should we trust in our guts and eat what we like or better to err on the side of caution? Let’s make this cauliflower cheese to find it out!

As I currently have a little time, I had been surfing on the web yesterday. In need of new, fascinating thoughts, inspirational recipes that I have never tasted before, to amaze my loved ones with. Looking for quite some time yet couldn’t find too many interesting stuff. Right before I wanted to give up on it, I discovered this delicious and simple treat simply by chance. The dessert seemed so delicious on its photos, that called for fast actions.

It was not so difficult to imagine how it’s made, its taste and just how much my hubby might want it. Mind you, it is very easy to delight the man when it comes to puddings. Anyhow, I visited the website: Suncakemom and simply followed the comprehensive instuctions that had been coupled with nice images of the task. It really makes life faster and easier. I could suppose it is a bit of a inconvenience to take pics in the midst of baking in the kitchen as you may usually have sticky hands so that i seriously appreciate the time and effort she put in to build this post and recipe conveniently implemented.

That being said I’m encouraged to present my own recipes in a similar way. Thanks for the concept.

I had been fine tuning the original mixture create it for the taste of my family. I’ve got to say it was a terrific outcome. They enjoyed the taste, the structure and enjoyed getting a sweet such as this in the middle of a hectic workweek. They ultimately requested more, more and more. So the next occasion I am not going to commit the same mistake. I am going to multiply the quantity .

Cauliflower Cheese Grills credit goes to SunCakeMom.

Break the cauliflower apart into smallish florets then put them into a steamer.

Steam cook the cauliflower, which should take about 10 – 15 minutes once the water is starting to boil.

Prepare the sauce by melting butter on medium heat then add the grated cheese, mustard and cream. Add salt, pepper or any favorite spice or herbs if desired. Mind that mature cheddar is salty.

Mix everything well together.

Place the cauliflowers into an oven proof dish and pour the sauce over them. Ideally the sauce should cover all the florets.

Place the cauliflowers into a 390°F / 200°C preheated oven until golden brown spots start to appear on top for about 15 – 20 minutes.

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