Cajun Sloppy Joe Recipe With Andouille Sausage

Ingredients

For the sloppy joe filling:

Ingredients:

1 pound floor beef

1 pound andouille sausage, sliced

1 giant onion, chopped

2 bell peppers (any color), chopped

1 (15 ounce) can tomato sauce

1 (15 ounce) can tomato paste

1 (12 ounce) can beef broth

1 teaspoon Cajun seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

For the selfmade Cajun seasoning:

Ingredients, For the do-it-yourself Cajun seasoning:

1 tablespoon paprika

1 tablespoon garlic powder

1 tablespoon onion powder

2 teaspoons dried oregano

2 teaspoons dried thyme

1 teaspoon cayenne pepper

1 teaspoon black pepper

1/2 teaspoon salt

For serving:

Ingredients:

For the Andouille Sausage:

• 1 pound floor andouille sausage
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 purple bell pepper, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the sloppy joe healthy Joe Sauce:

• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) tomato paste
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

For serving:

• Hamburger buns
• Optional: shredded cheddar cheese, chopped green onions, and bitter cream

Instructions

To make the sloppy joe filling:

1. In a big skillet over medium heat, brown the Andouille sausage until cooked through. Drain off any extra grease.

2. Add the onion and bell pepper to the skillet and cook till softened, about 5 minutes. Stir in the garlic and cook for 1 minute more.

3. Pour in the tomato sauce, water, sugar, vinegar, Worcestershire sauce, and seasoning. Bring to a simmer and cook dinner, stirring occasionally, for 20 minutes, or till the sauce has thickened.

4. Stir within the cooked floor beef and cook till heated by way of, about 5 minutes more.

5. Serve the sloppy joe filling on toasted hamburger buns.

To make the selfmade Cajun seasoning:

In a large skillet over medium warmth, brown the andouille sausage till cooked by way of. Remove from the skillet and put aside.

To make the selfmade Cajun seasoning: Combine all the spices in a small bowl and mix nicely.

Sprinkle the Cajun seasoning over the onions and peppers and cook dinner till softened. Add the garlic and cook dinner for 1 minute more.

Stir within the tomato sauce, water, brown sugar, and Worcestershire sauce. Bring to a simmer and prepare dinner for 10 minutes.

Return the andouille sausage to the skillet and prepare dinner until heated through. Serve on toasted buns.

To assemble the sloppy joes:

1. Drain fats from beef; return beef to skillet.

2. Stir in soup, broth, tomato paste, Worcestershire sauce, and seasonings.

3. Bring to a boil. Reduce warmth; simmer for 10 minutes or till thickened, stirring sometimes.

4. Serve on toasted hamburger buns.