Cabbage Roll Casserole

Do flavors really matter more than freedom? Make this Cabbage casserole while enjoying the freedom it provides!

As I lately have some time, I was browsing on the internet last week. Attempting to find fresh, stirring ideas, inspirational dishes that I’ve never tasted before, to surprise my family with. Looking for a while yet could not find lots of interesting stuff. Right before I wanted to give up on it, I stumbled on this delicious and simple treat simply by chance. The dessert looked so fabulous on its photo, it required quick actions.

It had been simple enough to imagine how it’s made, its taste and how much my hubby might like it. Mind you, it is very easy to impress the guy when it comes to treats. Yes, I am a blessed one. Or perhaps he is.Anyway, I visited the website: Suncakemom and used the step by step instuctions which were accompanied by superb photographs of the process. It just makes life rather easy. I could imagine that it is a bit of a effort to take photographs down the middle of baking in the kitchen because you typically have gross hands so I really appreciate the commitment she placed in to build this post .

With that in mind I’m empowered presenting my personal recipes in the same way. Appreciate your the idea.

I had been tweaking the main formula to make it for the taste of my family. I must tell you it had been an awesome success. They prized the flavor, the consistency and loved getting a treat like this in the middle of a stressful week. They quite simply wanted even more, many more. So next time I am not going to make the same mistake. I am likely to multiply the quantity .

Cabbage Casserole Recipe Credit goes to SunCakeMom.


Saute sliced or diced onion and salt on high heat until glassy/translucent look.

Meanwhile the onion is cooking, quickly dice the cabbage up.

Add the cabbage to the onion.

Saute the cabbage with the onion until it collapses into half of its original size and gets some golden brown color.

Empty the frying pan into a casserole dish.

On medium to high heat brown the ground meat.

Once the meat is browned, add tomato sauce, put the lid halfway on. On medium heat cook about a quarter of water content off so we get a nice thick sauce. It should take about 15 – 25 minutes.

Mix the sauce with the cabbage.

Add selection of grated cheese and mozzarella on top.

Set the broiler to maximum and put the cabbage casserole on the top shelf until the cheese melts and gets some golden brown spots for about 10 – 15 minutes.

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