Bravas Sauce

The best sauce that’s made of tomato while being as far from ketchup as possible. Salsa Brava is a healthy, natural tomato sauce that all ketchup fan loves!

As I currently have a little time, I was searching on the internet yesterday. In search of fresh, interesting thoughts, inspiring meals that We have never tasted before, to amaze my family with. Looking for a long time but couldn’t discover lots of interesting things. Just before I thought to give up on it, I came across this delicious and simple treat simply by chance. The dessert looked so delicious on its snapshot, that required instant actions.

It absolutely was not so difficult to imagine how it is created, its taste and just how much boyfriend will want it. Mind you, it is very simple to delight the guy in terms of cakes. Yes, I am a lucky one. Or maybe he is.Anyway, I visited the webpage: Suncakemom and followed the precise instuctions that had been accompanied by great photos of the operation. It really makes life less difficult. I could imagine that it’s a slight hassle to take pics down the middle of cooking in the kitchen because you typically have sticky hands so I genuinely appreciate the time and energy she placed in to build this blogpost .

With that said I’m empowered to present my own recipes in the same way. Many thanks the idea.

I had been fine tuning the initial mixture to make it for the taste of my family. Need to tell you it absolutely was an incredible outcome. They enjoyed the flavour, the consistency and enjoyed getting a treat like this in the midst of a lively week. They basically requested more, a lot more. Hence the next time I’m not going to commit the same mistake. I am likely to twin the volume to make them happy.

This is based on the Bravas Sauce Recipe from SunCakeMom

Dice up onions.

Heat olive oil in a pan then saute the diced onion on high heat until it gets a glassy / translucent look for about 3-5 minutes.

Add the crushed garlic and saute until it gets fragrant for about a minute.

Mix in the tomatoes or the pureed tomato.

Spoon in the vinegar and/or the optional white wine.

Cook it on low heat for about 5 – 10 minutes or until the sauce gets the desired thickness.

Sprinkle in the paprika and any other optional flavorings then cook it for another minute.

Pour the sauce into a high walled bowl then blend everything together until getting an orange looking sauce.

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