Best Sides To Serve With Chicken Enchiladas
Mexican Rice
Ingredients
Ingredients for Mexican Rice:
- 2 cups long-grain rice
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 teaspoon chili powder
- 1 teaspoon floor cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 1/2 cup chopped fresh cilantro
Instructions
Mexican Rice (Arroz Rojo)
Ingredients:
- 2 Cups Long grain white rice
- 4 Cups Chicken broth or water
- 1/4 Cup Butter or oil
- 1 Medium Yellow onion, chopped
- 1 Bell pepper (any color), chopped
- 2 Cloves Garlic, minced
- 1 Teaspoon Ground cumin
- 1/2 Teaspoon Dried oregano
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Black pepper
- 1/2 Cup Tomato sauce (optional)
Instructions:
- In a medium saucepan, heat the butter or oil over medium-high warmth.
- Add the onion and bell pepper and cook dinner till softened, about 5 minutes.
- Add the garlic, cumin, oregano, salt, and pepper and prepare dinner for 1 minute, stirring often.
- Stir within the rice and cook for 1 minute, stirring continuously.
- Gradually add the chicken broth or water, stirring incessantly.
- Bring to a boil, then scale back warmth to low, cowl, and simmer for 18-20 minutes, or until the liquid is absorbed and the rice is cooked by way of.
- (Optional) Stir in the tomato sauce if desired.
- Fluff the rice with a fork and serve.
Refried Beans
Ingredients
Refried Beans: The Perfect Side for Chicken Enchiladas
Ingredients:
• 2 (15-ounce) cans pinto beans, or other desired variety
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5-ounce) can diced tomatoes with green chilies, undrained
• 1/4 cup chicken broth
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
Instructions
Refried Beans
Ingredients:
1 pound dried pinto beans, sorted and rinsed
1 large onion, chopped
4 cloves garlic, minced
2 teaspoons floor cumin
1 teaspoon dried oregano
1/2 teaspoon salt, more to taste
1/4 teaspoon black pepper
1/2 cup vegetable oil
Instructions:
1. In a big pot or Dutch oven, mix the beans, onion, garlic, cumin, oregano, salt, and pepper. Cover with water by at least 2 inches. Bring to a boil, then scale back heat and simmer for 1 hour, or till the beans are tender.
2. Drain the beans and reserve the cooking liquid. Using a potato masher or immersion blender, puree the beans until smooth. If the beans are too thick, add a variety of the reserved cooking liquid until you reach the specified consistency.
3. In a large skillet, warmth the oil over medium warmth. Add the pureed beans and cook dinner, stirring incessantly, till they are heated through and slightly browned, about quarter-hour.
4. Serve warm together with your favourite toppings, such as shredded cheese, sour cream chicken enchilada casserole cream, or salsa.
Mexican Street Corn Salad
Ingredients
Mexican Street Corn Salad
Ingredients:
- 3 ears of corn, grilled or roasted
- 1/2 cup mayonnaise
- 1/4 cup finely chopped pink onion
- 1/4 cup finely chopped cilantro
- 1/4 cup crumbled Cotija cheese (or feta)
- 1/4 cup chopped pickled jalapeños (optional)
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Guacamole
Ingredients
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Instructions
Guacamole
Ingredients:
- 3 ripe avocados, halved, pitted, and peeled
- 1 small onion, finely chopped
- 1 tomato, finely chopped
- 1 serrano or jalapeño pepper, finely chopped
- 1/4 cup chopped recent cilantro
- 1 tbsp lime juice
- 1 tsp salt
- 1/4 tsp black pepper
Instructions:
- Mash the avocados with a fork till easy.
- Add the onion, tomato, pepper, cilantro, lime juice, salt, and pepper to the avocados and mix properly.
- Taste and regulate seasonings as desired.
- Serve immediately or refrigerate for later use.
Tips:
- For a creamier guacamole, use a blender or meals processor to puree the components.
- Add different ingredients to your guacamole to customize the flavour, such as chopped mango, corn, or black beans.
- Guacamole is a good way to add flavor and wholesome fats to your meals.
Pico de Gallo
Ingredients
Pico de gallo is a sort of salsa produced from fresh, chopped components.
Ingredients:
- Tomatoes
- Onions
- Cilantro
- Jalapenos (optional)
- Lime juice
- Salt
Instructions
Pico de gallo is a standard Mexican condiment created from recent, chopped ingredients. It is typically made with tomatoes, onions, cilantro, jalapeños, and lime juice. Pico de gallo is a flexible condiment that can be used as a topping for tacos, burritos, enchiladas, and different Mexican dishes. It can also be used as a salsa or dip.
To make pico de gallo, start by chopping the tomatoes, onions, cilantro, and jalapeños into small pieces. The measurement of the pieces should be about the identical size as a grain of rice. Once the ingredients are chopped, combine them in a bowl and add the lime juice. Stir to mix and season with salt and pepper to style.
Pico de gallo could be made ahead of time and stored in the fridge for as much as three days. It is best served chilled.