BEEF CARPACCIO

79.6 Cals 8.3 Protein 0.6 Carbs 5.3 Fats
YIELD:4 SERVINGS
COURSE:Appetizer, Lunch
CUISINE:American
INGREDIENTS
1/4 lb rare roast beef, thinly sliced
1/2 lemon, juice of
1 tbsp extra virgin olive oil
salt and fresh pepper
1.5 cups baby arugula
.25 oz shaved Asiago or Parmesan Cheese
INSTRUCTIONS
Whisk lemon juice, olive oil, salt and pepper.
Lay the roast beef over a plate.
Add half of the vinaigrette to the roast beef.
Top with arugula, salt, pepper, remaining vinaigrette and shaved Asiago.
Serve immediately.
Serving: 1/4th of dish, Calories: 79.6kcal, Carbohydrates: 0.6g, Protein: 8.3g, Fat: 5.3g, Fiber: 0.1gBlue Smart Points:2Green Smart Points:2Purple Smart Points:2Points +:2