Apple cinnamon tea recipe

Is drinking a cup of Apple cinnamon tea all we need to stay healthy? Let’s find out if we can stop searching for the fountain of youth!

As I lately have a little time, I had been looking on the web a few days ago. In need of fresh, interesting thoughts, inspirational recipes that I’ve never tasted before, to impress my loved ones with. Looking for a long time yet could not discover lots of interesting things. Just before I wanted to give up on it, I discovered this tempting and simple dessert simply by chance. The dessert seemed so mouth-watering on its photos, that required immediate actions.

It had been simple enough to imagine just how it’s made, its taste and how much boyfriend will probably enjoy it. Actually, it is quite easy to keep happy him when it comes to puddings. Yes, I am a blessed one. Or perhaps he is.Anyhow, I visited the page: Suncakemom and used the step by step instuctions that had been accompanied by superb photos of the procedure. It just makes life less difficult. I could suppose it’s a slight inconvenience to shoot snap shots in the middle of cooking in the kitchen because you usually have gross hands and so i highly appreciate the hard work she devote to make this post and recipe conveniently implemented.

With that said I am inspired presenting my personal recipes in the same way. Appreciate your the thought.

I had been tweaking the initial recipe to make it for the taste of my loved ones. I have to say it was an awesome success. They loved the flavor, the overall look and enjoyed having a sweet such as this in the middle of a hectic workweek. They quite simply requested lots more, a lot more. Hence the next time I am not going to make the same mistake. I am going to twin the amount .

This Apple cinnamon tea is from SunCakeMom.

Apple cinnamon tea is a great opportunity to use up apple peels that are left from other recipes. If we are only making the tea and we aren’t fancy baking a pie just dice up one whole apple. Fill a saucepan with water then add the apple peel and cinnamon. Optionally add a couple of slices of ginger too.

Put the lid on then bring it to boil.

Let it sit for 10 minutes.

Serve or fill it into a jar and keep in the fridge until it’s served. It keeps fairly long thanks to cinnamon.

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