Almond Flour Sugar Cookies For Decorating Fun
Ingredients
For the Cookies:
Ingredients, For the Cookies:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 2 teaspoons almond extract
– 2 cups almond flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
For the Glaze:
1 cup unsalted butter
2 cups powdered sugar
1 tablespoon milk or almond milk
2 drops of almond extract
Instructions
To Make the Cookies:
1. Preheat oven to 350 levels F (175 levels C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk collectively the Almond Flour Cookies Chocolate Chip flour, baking powder, and salt.
4. In a large bowl, cream together the butter and sugar until mild and fluffy.
5. Beat in the egg one at a time, then stir in the vanilla extract.
6. Gradually add the dry elements to the wet elements, mixing until simply combined.
7. Form the dough into a ball, wrap in plastic wrap, and refrigerate for no much less than 2 hours or overnight.
8. On a lightly floured floor, roll out the dough to 1/4 inch thickness.
9. Cut out cookies along with your favourite cookie cutters and place on the ready baking sheet.
10. Bake for 10-12 minutes, or till the perimeters are golden brown.
11. Let cool on the baking sheet for a few minutes earlier than transferring to a wire rack to cool fully.
12. Decorate as desired.
To Make the Glaze:
To Make the Glaze:
- In a medium bowl, whisk collectively the confectioners’ sugar, milk, vanilla extract, and almond extract until smooth.
- If the glaze is simply too thick, add somewhat more milk 1 tablespoon at a time, till you attain the desired consistency.
- If the glaze is too thin, add slightly more confectioners’ sugar 1 tablespoon at a time, until you attain the desired consistency.
- Dip the highest of each cooled cookie into the glaze, then gently shake off any excess.
- Place the cookies on a wire rack to dry utterly.
To Decorate the Cookies:
Instructions, To Decorate the Cookies:
Preheat oven to 325F Degrees.
Roll out the dough to : 1/8 inch thickness, use your favourite cookie cutters to cut out shapes.
Place cookies on a parchment-lined baking sheet (parchment paper is your friend!).
Bake for eleven to thirteen minutes, or until the perimeters are very frivolously golden brown.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to chill utterly.
Once utterly cooled, beautify as desired with frosting, sprinkles, or different toppings. Enjoy!