Looking for a quick and easy cookie recipe? These almond flour cookies will please everybody from small to big who likes cookies and chocolate chips!
As I recently have a little time, I was surfing on the internet the other day. Looking to find new, fascinating tips, inspiring dishes that We have never tried before, to astonish my family with. Looking for a while unfortunately couldn’t find too many interesting things. Just before I thought to give up on it, I stumbled on this scrumptious and simple treat simply by chance. It looked so mouth-watering on its snapshot, that called for quick action.
It absolutely was easy to imagine just how it’s created, its taste and how much my hubby will enjoy it. Actually, it is rather simple to delight the man when it comes to desserts. Anyways, I visited the site: Suncakemom and used the detailed instuctions which were accompanied by great photos of the process. It really makes life rather easy. I can imagine that it’s a bit of a inconvenience to shoot pics down the middle of baking in the kitchen as you may most often have sticky hands therefore i seriously appreciate the commitment she devote for making this post .
Having said that I am empowered to present my own, personal recipe similarly. Appreciate your the thought.
I had been tweaking the original recipe create it for the taste of my loved ones. I must say it had been an incredible outcome. They prized the taste, the overall look and enjoyed having a treat like this in the middle of a lively week. They basically wanted even more, more and more. Thus next time I am not going to make the same miscalculation. I’m gonna double the quantity .
This almond flour cookies chocolate chip recipe is from SunCakeMom.
Preheat oven to 350°F / 180°C and prepare tray with parchment paper.
Put bananas in a mixing bowl and mash them with the help of a fork.
Pour almond flour and eggs into the bowl as well.
Mix it with a wooden spoon or spatula until even.
Finally pour chocolate chips and mix carefully. Alternatively keep chocolate chips at the end to decorate the top.
Make little balls out of them and put them next to each other on the tray.
Flatten them out with the help of a fork.
Put tray in the preheated oven for 10-15 minutes or until cookies are golden brown.
Take tray out and let cookies cool down, they might fall apart otherwise.
Store them in an airtight container for up to a week.