Almond Flour Cookies As A Base For Ice Cream Sandwiches

Ingredients

For the almond flour cookies:

Ingredients, For the almond flour cookies:

1 half of cups almond flour

1/2 cup granulated sugar

1/2 cup packed gentle brown sugar

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, softened

1 massive egg

1 teaspoon vanilla extract

For the ice cream:

1 cup unsweetened Almond Flour Cookies Chocolate Chip flour

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1/2 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

1/4 cup (1/2 stick) unsalted butter, cold and reduce into small cubes

1 large egg yolk

1 tablespoon chilly water

1 teaspoon vanilla extract

Instructions

For the almond flour cookies:

Preheat oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a large bowl, cream together the butter and sugar till gentle and fluffy.

Beat within the eggs one at a time, then stir in the almond flour, baking powder, and salt.

Drop the dough by rounded tablespoons onto the ready baking sheet, spacing them about 2 inches aside.

Bake for 10-12 minutes, or until the perimeters are golden brown.

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Let cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool utterly.

For the ice cream:

Instructions for the Ice Cream:

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In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.

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Add the butter, honey, and eggs to the bowl and mix until well mixed.

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Form the dough right into a ball, wrap it in plastic wrap, and refrigerate for no less than 30 minutes.

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Preheat oven to 350 degrees F (175 levels C).

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Line a baking sheet with parchment paper.

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Divide the dough in half and roll out every half on a frivolously floured floor to a thickness of 1/8 inch.

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Cut out cookies using a 2-inch round cookie cutter. Place the cookies on the prepared baking sheet.

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Bake for 10-12 minutes, or until the cookies are golden brown around the edges.

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Let the cookies cool utterly on the baking sheet earlier than assembling the ice cream sandwiches.

To assemble the ice cream sandwiches:

Take two cookies and spread a layer of ice cream on one cookie.
Top with the second cookie and gently press down to sandwich the ice cream.
Wrap the ice cream sandwiches individually in parchment paper or plastic wrap.
Freeze for no less than 1 hour before serving.

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