Almond Flour And Honey Cookies For Natural Sweetness

Ingredients

Dry Ingredients

– Almond flour: This is the principle ingredient in these cookies, and it gives them a nutty flavor and a chewy texture. Almond flour can be a good source of protein and fiber.

– Honey: This natural sweetener provides a touch of sweetness to the cookies without being overpowering. Honey can be a good supply of antioxidants.

– Baking soda: This helps the cookies to rise and turn into fluffy.

– Salt: This enhances the flavor of the cookies.

– Vanilla extract: This provides a touch of flavor to the cookies.

Wet Ingredients

Wet Ingredients

1. 1/2 cup (120ml) honey, ideally raw
2. 1/3 cup (80ml) pure maple syrup
3. 1/4 cup (60ml) melted coconut oil
4. 1/4 cup (60ml) unsweetened almond milk
5. 1 giant egg, at room temperature
6. 1 teaspoon vanilla extract
7. 1/2 teaspoon Almond Flour Cookies Recipe extract (optional)

Instructions

Step 1

1. Ingredients

• 1 half of cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup honey
• 1/4 cup coconut oil, melted
• 1 egg
• 1 teaspoon vanilla extract

Step 2

Step 2: Combine wet and dry elements.

In a big bowl, mix the almond flour, baking soda, cinnamon, and salt. In a separate bowl, whisk together the honey, eggs, and butter. Add the wet components to the dry components and mix till simply combined.

Step 3

Step 3: Mix the dough.

1. In a big bowl, combine the flour, baking powder, and almond flour.
2. In a separate bowl, beat the butter and honey until light and fluffy.
3. Add the wet components to the dry components and mix until simply combined.
4. Roll the dough into a ball, wrap it in plastic wrap, and refrigerate for no less than half-hour.

Step 4

4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Drop the dough by rounded tablespoons onto the ready baking sheet, spacing them about 2 inches apart.

Step 5

5. The prepared cookie dough continues to be heat, so use a cookie scoop (about 1.5 tablespoons) to drop it onto the prepared baking sheet. Leave about 2 inches of space between each cookie dough ball.

Tips

Tip 1

Tips

Tip 1: If you do not have almond flour, you can even make your personal by grinding almonds in a food processor until they are finely floor.

Tip 2

Tip 2: Don’t overmix the dough.

Overmixing the dough will develop the gluten within the almond flour and make the cookies powerful. Mix simply till the elements are combined and no lumps stay.