Agua fresca

What else could make the parching sun more bearable than an ice cold drink? Let’s see if aguas frescas can be our new favorite summer drink!

As I lately have a little time, I had been browsing on the internet last week. On the lookout for fresh, challenging ideas, inspiring meals that I’ve never tasted before, to treat my family with. Looking for quite some time yet couldn’t discover any interesting stuff. Right before I wanted to give up on it, I found this delicious and simple dessert by chance. The dessert looked so mouth-watering on its photos, that required prompt actions.

It absolutely was not so difficult to imagine how it’s made, how it tastes and just how much my husband might want it. Actually, it is quite easy to impress the man in terms of treats. Anyway, I visited the website: Suncakemom and simply followed the precise instuctions that had been accompanied by great pictures of the task. It just makes life less difficult. I could imagine that it’s a slight inconvenience to take photographs in the midst of cooking in the kitchen as you most often have gross hands thus i pretty appreciate the commitment she put in for making this blogpost and recipe easily implemented.

That being said I am encouraged presenting my own, personal dishes in the same way. Appreciate your the concept.

I was tweaking the original recipe to make it for the taste of my family. I’ve got to say that it was a great success. They loved the flavour, the consistency and loved getting a treat like this in the midst of a busy week. They basically requested lots more, more and more. So the next occasion I am not going to commit the same miscalculation. I’m likely to twin the quantity to make them delighted.

You can find the original Agua fresca recipe and more at SunCakeMom

Peel and slice up the selected fruit. If it contains large seeds then take the seeds out too! Try to choose seasonal fruits as those always taste better apart from being better for the environment and according to some studies for us too.

Add the fruit into a food processor. It may need a bit of water to start.

Process the fruits.

Some people like it with the pulp others like to filter it out. Use a sieve to remove the bits.

Add water to the juice and our very homemade aguas frescas is ready. Traditional recipes can’t resist to add sugar to it but those who are on a low carb diet or living sugar free for a while probably are more then happy with the natural sweetness of the fruit.

Fill the Aguas frescas into a jar or bottle and keep it in the fridge until serving. Don’t forget the ice!

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