EGGS IN PURGATORY

269 Cals 20.5 Protein 16.4 Carbs 13 Fats YIELD:3 SERVINGS COURSE:Dinner, Lunch CUISINE:Italian INGREDIENTS 6 large eggs 1 bunch, about 30 medium asparagus, ends trimmed, chopped in half 1 1/2 … Continue Reading

PEACHES AND CREAM POPSICLES

78 Cals 2 Protein 17 Carbs 0.5 Fats PREP TIME: 20 mins FREEZE TIME: 2 hrs TOTAL TIME: 20 mins YIELD:6 SERVINGS COURSE:Snack CUISINE:American These peaches and cream popsicles made … Continue Reading