CHICKEN THIGHS WITH SHALLOTS IN RED WINE VINEGAR (POULET AU VINAIGRE)
353.5 Cals 46 Protein 11 Carbs 11.5 Fats PREP TIME: 5 mins COOK TIME: 35 mins TOTAL TIME: 35 mins YIELD:4 SERVINGS COURSE:Dinner CUISINE:American I lightened up this popular French … Continue Reading