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Author: cookingturnip

FLOUNDER MILANESE WITH ARUGULA AND TOMATOES

  • By cookingturnip
  • October 3, 2024
  • Comments Off on FLOUNDER MILANESE WITH ARUGULA AND TOMATOES

220 Cals 33 Protein 13 Carbs 4 Fats PREP TIME: 20 mins COOK TIME: 10 mins TOTAL TIME: 30 mins YIELD:4 SERVINGS COURSE:Dinner CUISINE:American Breaded flounder milanese, lightly pan sauteed … Continue Reading

SPIRALIZED RAW ZUCCHINI SALAD WITH AVOCADO AND EDAMAME

  • By cookingturnip
  • October 3, 2024
  • Comments Off on SPIRALIZED RAW ZUCCHINI SALAD WITH AVOCADO AND EDAMAME

254 Cals 8 Protein 20 Carbs 18 Fats PREP TIME: 25 mins TOTAL TIME: 25 mins YIELD:1 SERVING COURSE:Lunch, Salad CUISINE:American Spiralized Raw Zucchini Salad with Avocado and Edamame is … Continue Reading

How To Make Crispy Chicken Wings In A Toaster Oven

  • By cookingturnip
  • October 3, 2024
  • Comments Off on How To Make Crispy Chicken Wings In A Toaster Oven

How To Make Crispy Chicken Wings In A Toaster Oven Preparation Gather ingredients Preparation: 1. Preheat the toaster oven to 375 degrees Fahrenheit. 2. Line a baking sheet with parchment … Continue Reading

How To Make Honey Mustard Chicken Wings At Home

  • By cookingturnip
  • October 3, 2024
  • Comments Off on How To Make Honey Mustard Chicken Wings At Home

How To Make Honey Mustard Chicken Wings At Home Ingredients For the Chicken Wings Ingredients for the Chicken Wings: – 2 kilos chicken wings, suggestions removed – 1 tablespoon olive … Continue Reading

Healthy Pumpkin Bars With Cream Cheese Frosting

  • By cookingturnip
  • October 3, 2024
  • Comments Off on Healthy Pumpkin Bars With Cream Cheese Frosting

You only need 10 minutes prep to make these moist yet fluffy sugar free pumpkin bars. They have a lovely cake-like texture, which works beautifully with the decadent cream cheese … Continue Reading

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