How To Make Keto Peanut Butter Cookies With Olive Oil
Ingredients
Required Ingredients
– Ingredients
– 1 cup peanut butter (unsweetened, natural)
– half cup olive oil
– half cup granulated monk fruit sweetener or other Keto Peanut Butter Cookies-friendly sweetener
– 1 giant egg
– 1 tsp vanilla extract
– half of tsp baking soda
– 1/4 tsp salt
– 1 cup chocolate chips (optional)
Optional Ingredients
Ingredients:
1 cup (1 stick) unsalted butter, softened
1/2 cup (100g) granulated sweetener of choice
1 giant egg
1 teaspoon pure vanilla extract
1 half of cups (180g) almond flour, finely ground
1/2 cup (60g) coconut flour
1/4 cup (25g) peanut butter powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Optional Ingredients:
1/4 cup (50g) chopped peanuts
1/4 cup (50g) chocolate chips
1/4 cup (50g) chopped bacon
Instructions:
Step 1: Preheat Oven and Combine Dry Ingredients
Instructions:
Step 1: Preheat Oven and Combine Dry Ingredients
- Preheat oven to 350 levels F (175 levels C).
- In a large bowl, whisk together the peanut flour, almond flour, baking soda, baking powder, and salt.
Step 2: Mix in Olive Oil, Peanut Butter, and Cream Cheese
Step 2: In a large bowl, whisk collectively the melted butter, olive oil, peanut butter, cream cheese, erythritol, and vanilla extract until smooth and creamy.
Step three: Form Dough and Refrigerate
In a medium bowl, stir together the almond flour, peanut flour, monk fruit, baking powder, and salt. Stir in the melted butter, egg, and olive oil till a delicate dough forms. Wrap the dough in plastic wrap and refrigerate for no much less than 30 minutes, or up to overnight.
Step 4: Roll Dough and Shape Cookies
– Roll the dough out on a lightly floured surface to 1/4-inch thickness.
– Cut out cookies using a 2-inch round cookie cutter.
– Place cookies on a parchment paper-lined baking sheet.
Step 5: Bake Cookies
5. Bake Cookies:
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Drop the cookie dough by rounded tablespoons onto the ready baking sheet, spacing them about 2 inches aside. Flatten each cookie barely with a fork, urgent it in a crisscross pattern.
Bake for 8-10 minutes, or until the sides are flippantly golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to chill completely.
Tips
Tips to Optimize Taste
Tips to Optimize Taste
1. Use fresh, high-quality ingredients.
The quality of the ingredients you use will tremendously impact the style of your dish. Whenever attainable, use contemporary, seasonal produce and high-quality meats and cheeses.
2. Season your meals generously.
Salt and pepper are essential for enhancing the flavor of any dish. Don’t be afraid to season your meals generously, but make positive to style it earlier than adding additional seasonings.
3. Use herbs and spices to add flavor.
Herbs and spices can add lots of taste to a dish with out adding any fat or energy. Experiment with totally different combos to search out your favorites.
4. Cook your food on the proper temperature.
Overcooking or undercooking your food can have an effect on its taste. Be certain to cook your meals to the correct inside temperature.
5. Let your food rest earlier than serving.
Letting your meals relaxation before serving allows the flavors to develop and meld. This is very necessary for meat and poultry.