The Best Chocolate-Based Hot Cross Bun Recipes

  • October 9, 2024
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The Best Chocolate-Based Hot Cross Bun Recipes

Classic Chocolate Hot Cross Buns

Ingredients

Ingredients:

For the dough:

– 500g strong white bread flour, plus further for dusting
– 50g caster sugar
– 7g dried energetic yeast
– 1.5 tsp floor cinnamon
– 1 tsp floor blended spice
– half tsp floor ginger
– 175ml heat milk
– 175ml warm water
– 1 giant free-range egg, crushed
– 100g unsalted butter, softened

For the filling:

– 100g good-quality dark chocolate, chopped
– 50g sultanas
– 50g raisins
– 50g glacé cherries, chopped
– 50g blended peel
– 1 tbsp cocoa powder
– 1 tbsp plain flour

For the crosses:

– 50g plain flour
– 1 tbsp chilly water

For the glaze:

– 100g icing sugar
– 1.5 tbsp lemon juice
– 1 tbsp water

Instructions

Ingredients:

  • 500g strong white bread flour, plus additional for dusting
  • 100g cocoa powder
  • 75g caster sugar
  • 1 tsp salt
  • 1 tsp floor blended spice
  • 1 tsp cinnamon
  • 1 tsp floor ginger
  • 100g butter, cubed and softened
  • 150ml full-fat milk
  • 150ml water
  • 1 giant egg, beaten
  • 100g currants
  • 100g sultanas
  • 50g candied peel
  • For the crosses:
  • 100g robust white bread flour
  • 1 tbsp cocoa powder
  • 2 tbsp water

Instructions:

  1. Put the flour, cocoa powder, sugar, salt, blended spice, cinnamon and ginger into a big bowl and mix properly.
  2. Rub within the butter till the combination resembles fine breadcrumbs.
  3. In a jug, whisk collectively the milk, water and egg.
  4. Make a properly in the centre of the dry ingredients and steadily add the moist elements, mixing properly until a dough varieties.
  5. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes till clean and elastic.
  6. Add the currants, sultanas and candied peel to the dough and knead briefly to distribute evenly.
  7. Form the dough right into a ball, place it in a lightly oiled bowl and cover with cling film.
  8. Leave the dough in a warm place for 1 hour, or until doubled in size.
  9. Meanwhile, make the crosses. In a small bowl, combine collectively the flour, cocoa powder and water. Knead till the mixture forms a smooth paste.
  10. Preheat the oven to a hundred and eighty degrees C (160 degrees C fan/gas 4).
  11. Line a baking tray with parchment paper.
  12. Divide the dough into 12 equal items and form every bit into a ball.
  13. Place the buns on the prepared baking tray and flatten each bun slightly.
  14. Take a small piece of the cross paste and roll it into a skinny sausage shape.
  15. Place the sausage across the centre of every bun, forming a cross.
  16. Bake for 20-25 minutes, or till golden brown and cooked via.
  17. Leave the buns to cool on a wire rack before serving.

Chocolate Orange Hot Cross Buns

Ingredients

Ingredients:

For the Buns:

  • 500g sturdy white flour, plus further for dusting
  • 75g caster sugar
  • 1 tsp mixed spice
  • 1 tsp floor cinnamon
  • 1 tsp fine sea salt
  • 100g chilly unsalted butter, cubed
  • 150ml warm milk
  • 50g dark chocolate chips
  • 50g orange zest
  • 1 x 7g sachet fast-action yeast
  • 1 massive egg

For the Glaze:

  • 100g icing sugar
  • 1 tbsp cocoa powder
  • 2 tbsp boiling water
  • 1 tbsp orange juice

For the Cross:

  • 2 tbsp plain flour
  • 2 tbsp chilly water

Instructions

Ingredients:

– 500g (3 half of cups) robust white bread flour, plus additional for dusting

– 7g (1 sachet) fast-action dried yeast

– 1 tsp ground cinnamon

– half tsp floor combined spice

– 1/4 tsp nice sea salt

– 100g (3 half oz) caster sugar

– 150ml (1/4 pint) semi-skimmed milk, warmed

– 150ml (1/4 pint) water, warmed

– 75g (2 half of oz) unsalted butter, softened, plus extra for greasing

– 1 massive egg, beaten

– 100g (3 half oz) darkish chocolate, chopped

– 50g (1 3/4 oz) blended peel

– Zest of 1 orange

For the crosses:

– 75g (2 half oz) plain flour, plus additional for dusting

– 1 tbsp water

Instructions:

1. Put the flour, yeast, spices, salt and sugar in a large bowl. Mix well.

2. Add the milk, water, butter and egg. Mix till a dough forms.

3. Turn the dough out onto a frivolously floured floor and knead for 10 minutes, or until easy and elastic.

4. Add the chocolate, blended peel and orange zest to the dough and knead until evenly distributed.

5. Put the dough in a flippantly greased bowl, cover with cling movie and go away in a warm place for 1 hour, or until doubled in dimension.

6. Grease a baking tray.

7. Knock the air out of the dough and divide it into 12 equal pieces.

8. Shape every bit of dough right into a ball and place on the ready baking tray.

9. Cover the buns with cling film and depart in a heat place for 30 minutes, or till doubled in size.

10. To make the crosses, mix the flour and water together to kind a paste. Pipe or spread the paste onto the buns to kind crosses.

11. Bake in a preheated oven at 180°C (160°C fan) for 20-25 minutes, or until golden brown.

12. Leave to chill on a wire rack.

Vegan Chocolate Hot Cross Buns

Ingredients

Ingredients:

For the buns:

  • 1.5 cups (360g) plain flour, plus extra for dusting
  • 1 tsp immediate yeast
  • 1/2 cup (120ml) warm soya milk
  • 1/4 cup (60ml) melted coconut oil or vegan butter
  • 1/4 cup (60g) caster sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp floor nutmeg
  • 1/4 tsp combined spice
  • 1/2 cup (120ml) water
  • 1/2 cup (100g) raisins
  • 1/4 cup (60g) chopped dark chocolate
  • 1/4 cup (60g) chopped walnuts
  • 1 tbsp raw cacao nibs

For the chocolate Hot Cross Bun Recipe:

  • 1/2 cup (100g) dark chocolate chips
  • 1 tbsp coconut oil

Instructions

Ingredients:

– 1 cup non-dairy milk, lukewarm
– 2 teaspoons energetic dry yeast
– 1 tablespoon maple syrup
– 2 cups all-purpose flour, plus more for dusting
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/4 cup vegan chocolate chips
– 1/4 cup chopped walnuts (optional)
– 1/4 cup raisins (optional)
– 1 tablespoon coconut oil, melted
– 2 tablespoons maple syrup

Instructions:

1. In a small bowl, whisk together the non-dairy milk and maple syrup. Sprinkle the yeast over the mixture and let stand for five minutes, until the yeast is foamy.
2. In a large bowl, whisk together the flour, cocoa powder, and salt. Add the yeast mixture and stir until a dough varieties.
3. Turn the dough out onto a flippantly floured surface and knead for five minutes, till smooth and elastic. Add the chocolate chips, walnuts, and raisins, if desired.
four. Place the dough in a flippantly oiled bowl, cowl with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and divide it into 12 equal pieces.
6. Roll each bit of dough right into a ball and place on a baking sheet lined with parchment paper.
7. Cover the buns with plastic wrap and let rise in a heat place for half-hour, or until doubled in dimension.
8. Preheat the oven to 375 levels F (190 levels C).
9. In a small bowl, whisk collectively the coconut oil and maple syrup. Brush the mixture over the buns.
10. Bake for 15-20 minutes, or until golden brown.
eleven. Serve heat.

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