How To Bake Hot Cross Buns In A Bread Machine

Ingredients

Ingredients:

For the dough:

– three cups (360g) bread flour, plus further for dusting

– 1 tablespoon (15g) caster sugar

– 1 teaspoon (5g) fantastic sea salt

– 1 tablespoon (15ml) olive oil, plus further for greasing

– 1 ½ teaspoons (7g) active dried yeast

– 1 cup (250ml) warm milk (37-40°C)

For the cross glaze:

– 2 tablespoons (25g) plain flour

– 1 ½ tablespoons (20g) water

For the spice mix:

– 1 teaspoon (5g) floor mixed spice

– ½ teaspoon (2.5g) ground cinnamon

– ¼ teaspoon (1.25g) ground nutmeg

– ⅛ teaspoon (0.6g) floor cardamom

For the peel:

– 75g combined peel (or a mix of candied orange, lemon, and sultanas)

For the buns:

1 half cups heat milk (110-115 levels F)
1/4 cup sugar
1 teaspoon salt
1 tablespoon active dry yeast
2 large eggs
1/4 cup softened butter
3 1/2 cups all-purpose flour
1 cup mixed dried fruit (such as raisins, currants, and/or cranberries)
1/2 cup finely chopped combined peel (such as orange, lemon, and/or citron)
1/4 teaspoon floor cinnamon
1/4 teaspoon ground nutmeg
1/4 cup orange juice

3 cups (360g) plain flour, plus additional for dusting

3 cups (360g) plain flour, plus extra for dusting

1 tablespoon (10g) floor cinnamon

Add 1 tablespoon (10 g) ground cinnamon to a small bowl.

1 teaspoon (5g) ground ginger

1 teaspoon (5g) floor ginger

1. Measure the ginger precisely. Using a teaspoon with a rounded bowl, scoop up the ginger and degree it off with the again of a knife. Do not pack the ginger into the spoon, as it will result in too much ginger getting used.

2. Add the ginger to the bread machine. Add the ginger to the bread machine pan together with the opposite components. Do not add the ginger to the yeast, as this will kill the yeast and forestall the bread from rising.

3. Bake the bread. Bake the bread according to the manufacturer’s directions. The ginger will add a warm, spicy taste to the bread.

1/2 teaspoon (2g) ground cloves

Ground cloves are a spice made from the dried flower buds of the clove tree. They have a robust, fragrant flavor that’s usually used in baking and cooking.

One-half teaspoon (2 grams) of ground cloves is a standard amount used in recipes for hot cross buns. This amount will give the buns a delicate, spicy flavor with out overpowering the other components.

To add ground cloves to your hot cross buns, merely measure out the desired quantity and add it to the ingredients in your bread machine. The cloves might be evenly distributed throughout the dough as it mixes.

Once the dough has been mixed, you’ll be able to proceed to shape and bake the hot cross buns in accordance with your recipe.

Ground cloves are a versatile spice that can be used in a selection of baking and cooking functions. They are an effective way to add taste and complexity to your dishes.

1/4 teaspoon (1g) salt

1/4 teaspoon (1g) salt is a small amount of salt that can be utilized to boost the flavor of your hot cross buns.

Here are some suggestions for using salt in your hot cross bun recipe:

Use fine sea salt or table salt.
Add the salt to the flour earlier than adding the moist ingredients.
Start with a small amount of salt and add extra to taste.

1/2 cup (120ml) warm milk

Pour 1/2 cup (120ml) warm milk into the bread machine pan.

1/2 cup (120ml) heat water

– half of cup (120ml) warm water

1 tablespoon (15g) caster sugar

1 tablespoon (15g) caster sugar is a small quantity of sugar that is used to sweeten food. It is made from granulated sugar that has been ground into a fantastic powder. Caster sugar is often used in baking as a result of it dissolves simply and evenly. It can be utilized to sweeten muffins, cookies, muffins, and other baked items.

Caster sugar can additionally be used to make frosting, glaze, and different toppings for desserts. It can also be used to sweeten drinks, corresponding to tea and low. Caster sugar is a versatile ingredient that can be used in a selection of ways to add sweetness to meals and drinks.

1 tablespoon (15ml) vegetable oil

– 1 tablespoon (15ml) vegetable oil

1 teaspoon (5g) active dry yeast

1 teaspoon (5g) lively dry yeast

For the cross:

Ingredients:

3 cups (360g) all-purpose flour, plus further for dusting
1/2 cup (100g) caster sugar
1/2 cup (1 stick) unsalted butter, softened
1/4 cup (60ml) warm milk
1/4 cup (60ml) warm water
1 large egg
1 teaspoon (5g) active dry yeast
1 teaspoon (5g) floor cinnamon
1/2 teaspoon (2.5g) floor nutmeg
1/4 teaspoon (1.25g) salt
1/2 cup (120g) dried currants
1/2 cup (120g) dried sultanas

For the cross:

1/4 cup (60ml) plain flour
2 tablespoons (30ml) water

Method:

Place the flour, sugar, butter, milk, water, egg, yeast, cinnamon, nutmeg, and salt within the bread machine pan. Select the “dough” setting and press begin.

Once the dough has finished kneading, add the currants and sultanas. Select the “dough” setting once more and press begin. Once the dough has finished rising, take away it from the bread machine pan and place it on a frivolously floured surface.

Knead the dough for a few minutes until it’s clean and elastic. Divide the dough into 12 equal pieces and form into buns. Place the buns on a baking sheet lined with parchment paper.

To make the cross:

In a small bowl, whisk together the flour and water till a clean paste varieties. Transfer the paste to a piping bag fitted with a small tip. Pipe a cross on every bun.

Cover the buns with a clear tea towel and let rise in a heat place for 30 minutes, or till doubled in measurement.

Preheat the oven to 375 levels F (190 levels C). Bake the buns for 20-25 minutes, or till golden brown.

Let the buns cool on a wire rack before serving.

1/2 cup (120g) plain flour

1 tablespoon (15g) water

1 egg

To make Hot Cross Buns in a Bread Machine, you will want:

– 1 cup warm milk

– half of cup sugar

– 1 teaspoon salt

– 1 egg

– three cups bread flour

– half of cup butter, softened

– 1 teaspoon lively dry yeast

– half of cup currants

– 1/2 cup raisins

– 1 tablespoon floor cinnamon

– half of teaspoon ground nutmeg

– 1/4 cup water

– 1 tablespoon honey

Instructions:

1. In a big bowl, combine the nice and cozy milk, sugar, salt, and egg. Whisk to combine.

2. In the bowl of your bread machine, fitted with the dough blade, add the bread flour and softened butter. Add the liquid ingredients and then the yeast. Sprinkle the currants, raisins, cinnamon, and nutmeg over the top.

3. Set the bread machine to the dough cycle and press begin. Once the dough cycle is complete, remove the dough from the machine and place it on a frivolously floured surface.

4. Preheat your oven to 375 degrees Fahrenheit.

5.Punch down the dough and divide it into 12 equal pieces. Shape every bit right into a bun and place them on a baking sheet lined with parchment paper.

6. In a small bowl, whisk together the water and honey. Brush the buns with the honey water. Bake for 25-30 minutes, or till golden brown.

7. Serve heat and revel in.

Instructions

Ingredients:

• 2¼ teaspoons (1 packet) lively dry yeast

• 1½ cups heat water (110-115°F)

• 1½ teaspoons salt

• three tablespoons sugar

• 3½ cups all-purpose flour, plus more for dusting

• ¼ cup vegetable oil

• 1 egg, beaten

• 1 cup dried currants

• ½ cup chopped walnuts

• ½ cup chopped candied orange peel

For the cross:

• 1 tablespoon flour

• 1 tablespoon water

Instructions:

1. In the bread machine pan, mix the yeast, heat water, salt, sugar, flour, oil, and egg. Set the machine to the dough cycle.

2. Once the dough has risen and been kneaded, add the currants, walnuts, and candied orange peel. Press the beginning button to proceed kneading.

3. When the dough cycle is complete, take away the dough from the bread machine and place it on a flippantly floured floor. Divide the dough into 12 equal pieces.

4. Shape the dough pieces into buns and place them on a greased baking sheet.

5. In a small bowl, combine the flour and water to form a paste. Transfer the paste to a piping bag fitted with a small round tip.

6. Pipe a cross onto each bun.

7. Allow the buns to rise in a warm place for 30 minutes, or till doubled in measurement.

8. Preheat the oven to 375°F.

9. Bake the buns for 20-25 minutes, or until golden brown.

10. Allow the buns to chill on a wire rack earlier than serving.

To make the buns:

To make the buns:

1. In a big bowl, dissolve the sugar and yeast within the warm milk. Let stand for five minutes, till the yeast is foamy.

2. Add the flour, salt, butter, and eggs to the yeast combination. Stir till a dough types.

3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, till the dough is clean and elastic.

4. Place the dough in a greased bowl, cowl with plastic wrap, and let rise in a heat place for 1 hour, or till the dough has doubled in measurement.

5. Punch down the dough and divide it into 12 equal pieces.

6. Shape the dough items into buns and place them on a greased baking sheet.

7. Cover the buns with plastic wrap and let rise in a warm place for half-hour, or till the buns have doubled in dimension.

8. Preheat the oven to 375 degrees F (190 levels C).

9. Bake the buns for 15-20 minutes, or till they are golden brown and sound hollow when tapped.

10. Let the buns cool on a wire rack earlier than serving.

1. Place the flour, cinnamon, ginger, cloves, salt, milk, water, sugar, oil, and yeast within the bread machine pan.

Place the flour, cinnamon, ginger, cloves, salt, milk, water, sugar, oil, and yeast in the bread machine pan.

2. Select the dough setting and press start.

3. Once the dough has risen, punch it down and divide it into 12 equal pieces.

1. Once the dough has risen, punch it down and divide it into 12 equal pieces.

4. Shape the items into buns and place them on a greased baking sheet.

Divide the dough into 12 equal pieces.

Shape the pieces into buns and place them on a greased baking sheet.

Cover the buns with plastic wrap and let them rise in a heat place for 30 minutes, or till doubled in size.

Preheat the oven to 375 degrees F (190 degrees C).

Bake the buns for 15-20 minutes, or till golden brown.

5. Cover the buns with a damp cloth and allow them to rise in a heat place for half-hour.

After the bread machine has finished mixing the dough, it will switch it to the baking pan and begin to knead it.

Once the dough has been kneaded, it’ll stop and allow the dough to rise for about 30 minutes.

Once the dough has risen, you’ll need to cowl the buns with a damp material and allow them to rise in a warm place for 30 minutes.

To make the cross:

1. Divide the dough into 12 equal items.

2. Roll out each bit right into a 12-inch (30 cm) rope.

3. Cross two ropes over each other to kind a cross.

4. Place the crosses on the buns and press down gently to safe.

5. Allow the buns to rise in a heat place for 1 hour, or until doubled in measurement.

1. In a small bowl, mix the flour and water.

2. Mix till a clean paste types.

In a large bowl, combine together the flour, sugar, salt, yeast and warm water. Mix till a easy paste varieties.

3. Transfer the paste to a piping bag fitted with a small spherical tip.

3. Transfer the paste to a piping bag fitted with a small round tip.

To assemble the buns:

1. Lightly flour a work surface.

2. Turn the dough out onto the ready surface and divide it into 12 equal pieces.

3. Shape each bit of dough right into a clean ball.

4. Place the balls of dough on a frivolously greased baking sheet, spacing them about 2 inches apart.

5. Cover the buns with plastic wrap and let them rise in a heat place for half-hour, or until they have doubled in dimension.

6. Preheat the oven to 375 levels F (190 degrees C).

7. Brush the tops of the buns with the milk wash.

8. Bake the buns for 20-25 minutes, or until they’re golden brown.

9. Let the buns cool on a wire rack earlier than serving.

1. Preheat the oven to 220°C (200°C fan/gas 7).

Preheat the oven to 220°C (200°C fan/gas 7).

This instruction signifies that you must turn in your oven and set the temperature to 220°C. If your oven has a fan, you want to set the temperature to 200°C as a substitute. If your oven uses a gasoline setting, you must set it to gasoline 7.

Once you’ve set the temperature, you should wait until the oven has reached the specified temperature before you place your buns in to bake.

2. Pipe a cross on every bun.

To pipe a cross on every bun, you will want a pastry bag fitted with a spherical tip. Fill the bag with a thick, white icing.

Hold the bag perpendicular to the bun and pipe a line from one finish to the other.

Then, repeat the method from the other way, forming a cross.

3. Bake for 1520 minutes, or until golden brown.

4. Allow the buns to chill on a wire rack before serving.

4. Allow the buns to cool on a wire rack earlier than serving.