Ingredients
4 cups shredded cooked chicken
2 cups Homemade BBQ sauce or check out this one at iherb.com, use my code to get off your first order: YAJ035
8 ounces sharp cheddar cheese
juice of 1 lemon or lime
8 whole grain or gluten free burritos
Mayo Free Slaw
1/4 cup apple cider vinegar
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups shredded cabbage or coleslaw
Instructions
In a large saute pan and your chicken and barbecue sauce.
Stir together to coat chicken well.
Cook on medium low heat to warm through.
Once heated through, add cheddar cheese and continue to stir until cheese melts completely.
Once cheese is melted, squeeze juice of lemon or lime over the top.
Turn off heat, cover and set aside.
In a small bowl whisk together slaw dressing ingredients.
Toss with cabbage.
To assemble:
Lay burrito on serving plate.
Spoon 1/2 cup chicken mixture onto middle of burrito.
Top with 1/2 cup slaw.
Roll up lengthwise, then ends, and over.
Health & Nutrition
