Almond Flour And Honey Cookies For Natural Sweetness
Ingredients
Dry Ingredients
– Almond flour: This is the principle ingredient in these cookies, and it gives them a nutty flavor and a chewy texture. Almond flour can be a good source of protein and fiber.
– Honey: This natural sweetener provides a touch of sweetness to the cookies without being overpowering. Honey can be a good supply of antioxidants.
– Baking soda: This helps the cookies to rise and turn into fluffy.
– Salt: This enhances the flavor of the cookies.
– Vanilla extract: This provides a touch of flavor to the cookies.
Wet Ingredients
Wet Ingredients
- 1/2 cup (120ml) honey, ideally raw
- 1/3 cup (80ml) pure maple syrup
- 1/4 cup (60ml) melted coconut oil
- 1/4 cup (60ml) unsweetened almond milk
- 1 giant egg, at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon Almond Flour Cookies Recipe extract (optional)
Instructions
Step 1
1. Ingredients
- 1 half of cups almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup honey
- 1/4 cup coconut oil, melted
- 1 egg
- 1 teaspoon vanilla extract
Step 2
Step 2: Combine wet and dry elements.
In a big bowl, mix the almond flour, baking soda, cinnamon, and salt. In a separate bowl, whisk together the honey, eggs, and butter. Add the wet components to the dry components and mix till simply combined.
Step 3
Step 3: Mix the dough.
- In a big bowl, combine the flour, baking powder, and almond flour.
- In a separate bowl, beat the butter and honey until light and fluffy.
- Add the wet components to the dry components and mix until simply combined.
- Roll the dough into a ball, wrap it in plastic wrap, and refrigerate for no less than half-hour.
Step 4
4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Drop the dough by rounded tablespoons onto the ready baking sheet, spacing them about 2 inches apart.
Step 5
5. The prepared cookie dough continues to be heat, so use a cookie scoop (about 1.5 tablespoons) to drop it onto the prepared baking sheet. Leave about 2 inches of space between each cookie dough ball.
Tips
Tip 1
Tips
Tip 1: If you do not have almond flour, you can even make your personal by grinding almonds in a food processor until they are finely floor.
Tip 2
Tip 2: Don’t overmix the dough.
Overmixing the dough will develop the gluten within the almond flour and make the cookies powerful. Mix simply till the elements are combined and no lumps stay.