Making Mini Almond Flour Cookies For Guilt-Free Snacking

Ingredients

– 1 cup almond flour

Ingredients, – 1 cup Almond Flour Cookies Chocolate Chip flour

– 1/4 cup coconut flour

Ingredients, – 1/4 cup coconut flour

– 1/4 cup sweetener

1/4 cup sweetener

– 1/4 cup melted butter

– 1/4 cup melted butter

– 1 egg

Ingredients

– 1 egg

– half of teaspoon vanilla extract

Ingredients:

– half of teaspoon vanilla extract

Instructions

– Preheat oven to 350 levels F (175 levels C).

Preheat oven to 350 degrees F (175 degrees C).

– Line a baking sheet with parchment paper.

Instructions, – Line a baking sheet with parchment paper.

– In a medium bowl, mix the almond flour, coconut flour, and sweetener.

– In a medium bowl, combine the almond flour, coconut flour, and sweetener.

– Stir in the melted butter, egg, and vanilla extract.

– Stir in the melted butter, egg, and vanilla extract.

– Drop the dough by rounded tablespoons onto the ready baking sheet.

Instructions: Drop the dough by rounded tablespoons onto the ready baking sheet.

– Bake for 10-12 minutes, or till the cookies are golden brown.

Bake for 10-12 minutes, or till the cookies are golden brown.

Tips

– For a chewier cookie, bake for a couple of minutes longer.

For a chewier cookie, bake for a few minutes longer.

– For a crispier cookie, bake for a couple of minutes less.

– For a crispier cookie, bake for a couple of minutes much less.

– These cookies may be saved in an hermetic container at room temperature for up to 3 days.

Store cookies in an airtight container at room temperature for as a lot as 3 days for optimum freshness.