Almond Flour Cookies With Coconut Sugar Sweetness

Ingredients

Almond Flour

Almond flour is a gluten-free alternative to wheat flour produced from finely floor almonds.

It is a popular ingredient in Paleo and ketogenic diets because of its low carbohydrate content and high-fat content material.

Almond flour is larger in protein and fiber than wheat flour, making it a more nutritious alternative.

It has a slightly candy style and a nutty taste that can enhance the flavor of baked goods.

Almond flour can be utilized in varied baked items, including cookies, muffins, muffins, and bread.

When utilizing almond flour in baking, it may be very important notice that it absorbs extra liquid than wheat flour.

Therefore, it’s typically necessary to add more liquid when utilizing almond flour in recipes.

Almond flour may be found in most grocery shops and well being meals stores.

Coconut Sugar

Coconut sugar is a pure sweetener produced from the sap of the coconut palm tree. It has a low glycemic index, which means it doesn’t trigger a speedy spike in blood sugar ranges. This makes it a good selection for folks with diabetes or prediabetes.

Coconut sugar can also be an excellent source of minerals, similar to potassium, magnesium, and zinc. It additionally contains antioxidants, which can help defend your cells from damage.

In addition to its dietary advantages, coconut sugar has a slightly caramel-like taste that can enhance the style of your baked items.

Here is a recipe for almond flour cookies sweetened with coconut sugar:

Ingredients:

1 cup almond flour

1/2 cup coconut sugar

1/4 cup melted butter or coconut oil

1 egg

1 teaspoon vanilla extract

Instructions:

Preheat oven to 350 degrees Fahrenheit.

In a medium bowl, mix all components till nicely blended.

Drop dough by rounded tablespoons onto a baking sheet lined with parchment paper.

Bake for 10-12 minutes, or until edges are golden brown.

Let cool on a wire rack earlier than enjoying.

Baking Powder

Ingredients:

– 1 (12-ounce) package of blanched sliced almonds or 2 cups almond flour

– 1/2 cup coconut sugar

– 3/4 teaspoon baking powder

– 1/4 teaspoon sea salt

– 1 large egg

– 3 tablespoons of melted coconut oil

– half of teaspoon vanilla extract

Salt

Ingredients

1 cup (120g) almond flour

1/2 cup (50g) coconut sugar

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 cup (60ml) coconut oil, melted

1 giant egg

1 teaspoon vanilla extract

Instructions

Step 1

Step 1: Gathering Ingredients

• Gather the following elements:
• 1 1/2 cups almond flour
• 1/2 cup coconut sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 massive egg
• 1/2 teaspoon vanilla extract

Step 2

Instructions, Step 2

1. Sift the flour into a medium bowl. Whisk within the salt.

2. In a large bowl, use an electrical hand mixer to beat together the softened butter and coconut sugar until mild and fluffy.

3. Add the egg and vanilla extract and beat till properly mixed.

4. Gradually add the dry ingredients to the moist elements, mixing until just combined.

5. Fold within the chopped almonds.

6. Divide the dough into 2 balls, wrap them in plastic wrap, and refrigerate for no less than 2 hours, or overnight.

Step 3

Preheat the oven to 350 levels F (175 levels C). Line a baking sheet with parchment paper.

Step 4

Instructions, Step 4

In a separate bowl, whisk collectively the dry ingredients: almond flour, baking soda, salt, and cinnamon (if using). Slowly add the dry ingredients to the moist ingredients, mixing till simply combined. Do not overmix.

Tips

Serving

Tips

– For crispy edges and a gentle, chewy heart, bake the cookies till the sides are golden brown and the facilities are set but not overbaked.

– If you do not have coconut sugar, you’ll find a way to substitute another granulated sweetener, such as cane sugar or brown sugar. However, the coconut sugar offers the cookies a barely caramelized taste that is unique and delicious.

– These cookies are finest loved recent from the oven. However, they can be stored in an hermetic container at room temperature for up to 3 days.

– To make the cookies gluten-free, use certified gluten-free Almond Flour Cookies Chocolate Chip flour.

Serving

These cookies are perfect for serving as a snack, dessert, or with a cup of espresso or tea. They are additionally nice for packing in lunches or taking to events.

Storing

Tips:

• These cookies are greatest when they’re cold. So, make sure to sit back them for at least 30 minutes before serving.
• If you don’t have coconut sugar, you can substitute another natural sweetener, similar to honey, maple syrup, or agave nectar.
• If you want to make these cookies gluten-free, be sure to use licensed gluten-free almond flour.
• These cookies can be stored in an airtight container at room temperature for as much as three days.
• You can also freeze these cookies for up to 2 months. Just thaw them at room temperature earlier than serving.

Storing:

• Store almond flour cookies in an airtight container at room temperature for up to 3 days.
• Freeze almond flour cookies for up to 2 months.
• Thaw almond flour cookies at room temperature before serving.