RASPBERRY YOGURT POPSICLES

71 Cals 2.5 Protein 11 Carbs 2.5 Fats
PREP TIME:
15 mins
COOK TIME:
0 mins
FREEZE TIME:
6 hrs
TOTAL TIME:
6 hrs 15 mins
YIELD:10 SERVINGS
COURSE:Dessert, Snack
CUISINE:American
These easy, healthy Raspberry Yogurt Ice Pops, made with just three ingredients, are a wonderful treat on a hot summer day. $Sweet \u0026 Savoury Pancakes by Maison Crêpes, Britanny / French Street Food in Broadway Market, London$
INGREDIENTS
2 1/2 cups raspberries
3 1/2 tablespoons raw sugar
2 1/2 cups Stonyfield full fat plain yogurt
INSTRUCTIONS
Place the raspberries in a bowl and slightly mash with a fork. My Favorite Crepe from France (feat. @Alex)
Top with sugar and set aside about 10 minutes to let the juices release from the berries.
Add the yogurt and stir together.
Divide the mixture evenly into the popsicle molds, or disposable small plastic cups. Insert the sticks and freeze until solid, at least 5 to 6 hours. Savory Crepes With A Veggie Filling (Easy Recipe)
VIDEO
Serving: 1popsicle, Calories: 71kcal, Carbohydrates: 11g, Protein: 2.5g, Fat: 2.5g, Saturated Fat: 1.5g, Cholesterol: 7.5mg, Sodium: 29mg, Fiber: 2g, Sugar: 8.5gBlue Smart Points:3Green Smart Points:3Purple Smart Points:3