How To Meal Prep French Onion Pork Chops
French Onion Pork Chop Marinades
French onion pork chops are a delicious and easy meal to prepare, and they’re even higher after they’re marinated. A good marinade will tenderize the pork and infuse it with taste, making for a truly memorable dish.
There are many different ways to marinate French onion pork chops, but two of the preferred strategies are utilizing pink wine and shallots.
Here is a simple recipe for a purple wine and shallot marinade:
Ingredients:
- 1 cup red wine
- 1/2 cup chopped shallots
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a big bowl, whisk together all the marinade ingredients until nicely combined.
- Add the pork chops to the marinade and ensure they’re absolutely coated. Cover the bowl and refrigerate for no less than 2 hours, or as a lot as in a single day.
- When you’re able to cook dinner the pork chops, remove them from the marinade and pat them dry. Grill, pan-fry, or bake the pork chops till cooked via.
This marinade will give your pork chops a rich, savory flavor with a hint of sweetness. The purple wine will tenderize the meat, and the shallots will add a touch of complexity.
For a more conventional French onion flavor, you can also use a French onion soup base in your marinade. Simply add 1/2 cup of French onion soup base to the pink wine and shallot marinade.
No matter which marinade you choose, French onion pork chops are sure to be a hit! Serve them along with your favorite sides, corresponding to mashed potatoes, roasted vegetables, or a easy salad.
Here are some suggestions for meal prepping French onion pork chops:
- Marinate the pork chops upfront. This will enable the flavors to totally develop and the meat to turn into more tender.
- Store the marinated pork chops within the refrigerator in an hermetic container. They will maintain for as a lot as 2 days.
- Cook the pork chops in batches. This will make sure that they prepare dinner evenly and aren’t crowded in the pan.
- Store the cooked pork chops within the refrigerator in an airtight container. They will keep for up to 3 days.
With slightly planning, you’ll be able to simply meal prep French onion pork chops for a scrumptious and handy meal. Enjoy!
French onion pork chops are a scrumptious and straightforward meal to prepare. The key to a flavorful and tender pork chop is an efficient marinade. Here are a few ideas for marinating French onion pork chops:
Caramelized Onion Marinade
This marinade is perfect for adding a rich, candy taste to your pork chops. Here’s what you may need:
• 1 massive onion, thinly sliced
• 2 tablespoons olive oil
• 1/4 cup pink wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• half of teaspoon salt
• 1/4 teaspoon black pepper
Instructions
1. Heat the olive oil in a big skillet over medium heat. Add the onion and cook dinner, stirring sometimes, till it’s softened and caramelized, about quarter-hour.
2. Remove the onion from the heat and let it cool barely. Transfer the onion to a blender or meals processor and puree till easy.
3. Add the red wine vinegar, Dijon mustard, thyme, salt, and pepper to the onion puree and mix till well combined.
4. Place the pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the pork chops and ensure they’re completely coated.
5. Refrigerate the pork chops within the marinade for at least 2 hours or as much as in a single day.
Tips for Meal Prep
• You could make the caramelized onion marinade ahead of time and store it within the fridge for as much as three days.
• Marinate the pork chops in the fridge for a minimal of 2 hours, or up to overnight, for the best flavor.
• To prepare dinner the pork chops, you can grill, bake, or pan-fry them. Follow your most well-liked cooking technique and guarantee the pork chops reach an internal temperature of 145°F (63°C).
Enjoy your scrumptious French onion pork chops!
Cooking the Pork Chops
French onion pork chops are a delicious and simple approach to enjoy a flavorful meal. Here’s tips on how to make them:
Ingredients:
• 4 boneless, skinless pork chops (about 1 inch thick)
• 1 tablespoon olive oil
• 1 massive onion, thinly sliced
• half cup dry purple wine
• half cup beef broth
• 1/4 cup Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon dried thyme
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375 levels F (190 levels C).
2. Heat the olive oil in a large oven-safe skillet over medium-high heat. Season the pork chops with salt and pepper and cook for 3-4 minutes per side, or until browned.
3. Remove the pork chops from the skillet and put aside.
4. Add the onions to the skillet and prepare dinner, stirring often, until softened, about 5 minutes. Add the red wine and bring to a simmer. Cook till the wine has decreased by half, about 5 minutes.
5. Stir in the beef broth, Dijon mustard, brown sugar, and thyme. Bring to a boil, then reduce heat and simmer for five minutes.
6. Return the pork chops to the skillet. Cover the skillet with a lid and bake within the preheated oven for 15-20 minutes, or until the pork chops are cooked through.
7. Serve instantly.
Tips:
• For a richer taste, use an excellent quality dry purple wine.
• You can substitute beef broth with chicken broth or vegetable broth.
• To make this dish even easier, use pre-sliced onions.
• Serve the pork chops with mashed potatoes, rice, or your favorite sides.
Enjoy!
French onion pork chops are a scrumptious and straightforward meal to prepare. They’re also a great way to make use of up leftover onions. Here’s the way to make them:
Ingredients:
• 4 boneless, skinless pork chops
• 1 large onion, thinly sliced
• 1 tablespoon olive oil
• 1/2 cup dry white wine
• 1/4 cup hen broth
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• half teaspoon salt
• 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375 levels F (190 degrees C).
2. In a big skillet, heat olive oil over medium heat. Add onion and cook dinner till softened, about 5 minutes.
3. Season pork chops with salt and pepper.
4. Add pork chops to skillet and cook for 2-3 minutes per facet, or until browned.
5. Transfer pork chops and onions to a 9×13 inch baking dish.
6. In a small bowl, whisk collectively white wine, chicken broth, Dijon mustard, and thyme.
7. Pour wine mixture over pork chops and onions.
8. Bake for 20-25 minutes, or until pork chops are cooked via.
9. Let pork chops relaxation for five minutes before serving.
Tips:
• To make this dish much more flavorful, strive including a tablespoon of butter to the skillet earlier than cooking the pork chops.
• You also can add other greens to the dish, similar to carrots, potatoes, or mushrooms.
• Serve together with your favorite sides, corresponding to mashed potatoes, rice, or green beans.
Enjoy!
Side Dishes
While the succulent French onion pork chops are the star of the present, no meal is complete and not using a comforting side dish. And what better accompaniment than creamy mashed potatoes?
Preparing mashed potatoes prematurely permits you to get pleasure from a delicious, hassle-free meal. Here’s a foolproof method for making meal-prep mashed potatoes that completely complement your French onion pork chops:
Ingredients:
• 4 kilos russet potatoes, peeled and cubed
• half cup unsalted butter, softened
• 1 cup complete milk
• half of cup bitter cream
• 1 teaspoon salt
• half teaspoon black pepper
• 1/4 cup recent parsley, chopped (optional)
Instructions:
1. Cook the potatoes: Place the cubed potatoes in a big pot and canopy with cold water. Bring to a boil over high warmth. Reduce heat to medium and simmer until tender, about 15-20 minutes. Drain well.
2. While the potatoes prepare dinner: Melt the butter in a small saucepan over medium heat. Add the milk and convey to a simmer. Remove from warmth.
3. Combine the ingredients: Transfer the cooked potatoes to a large bowl. Using a potato masher or a hand mixer, mash the potatoes till clean. Gradually add the warm milk mixture, butter, sour cream, salt, and pepper, mashing until well combined and creamy.
4. Stir in the parsley: If using, fold in the chopped parsley.
5. Store the mashed potatoes: Transfer the mashed potatoes to an hermetic container and refrigerate for as much as three days. Reheat in the microwave or on the stovetop before serving.
When able to serve, merely reheat the mashed potatoes and pair them with your French onion pork chops for a very satisfying meal.
French onion pork chops are a delicious and satisfying meal, however generally you want a little something additional to round out your plate. Roasted greens are the right accompaniment, providing a medley of flavors and textures that complement the savory pork chops.
To begin, select your favorite greens. Root greens like carrots, potatoes, and candy potatoes are wonderful choices, as they hold their shape nicely during roasting and develop a deep, caramelized flavor. Other options embrace Brussels sprouts, asparagus, broccoli, and even complete onions, which add an additional layer of French onion inspiration.
Prepare your greens by washing, trimming, and slicing them into bite-sized items. For a country look, go away the pores and skin in your potatoes and carrots. Toss the vegetables in a bowl with olive oil, salt, pepper, and some other desired spices. Thyme, rosemary, and garlic powder are all excellent additions.
Preheat your oven to 400 degrees Fahrenheit (200 levels Celsius). Spread the seasoned greens in a single layer on a baking sheet lined with parchment paper. This will guarantee even cooking and stop sticking. Roast the vegetables for 20-30 minutes, or till they’re tender and barely browned.
While the greens are roasting, you can put together your French onion pork chops. Season the chops with salt, pepper, and a sprinkle of dried onion flakes for further flavor. Sear them in a sizzling skillet until golden brown on either side, then transfer them to a baking sheet lined with parchment paper.
Bake the pork chops within the oven for 15-20 minutes, or until they reach an inside temperature of 145 levels Fahrenheit (63 degrees Celsius). Once the chops are cooked, remove them from the oven and allow them to rest for a couple of minutes earlier than serving.
Serve the roasted vegetables alongside the French onion pork chops. You can even garnish the plate with contemporary herbs like parsley or chives for a final touch of flavor. The combination of tender pork, caramelized onions, and completely roasted greens will create a very satisfying and delicious meal.
Meal Prep Tips
Meal prepping can be a lifesaver when it comes to busy weeknights. And what higher way to add some flavor to your meal prep than with scrumptious French onion pork chops?
Here’s a breakdown of how to meal prep these tasty chops, from cooking to storing:
Step 1: The Prep Work
Start by prepping your components. This contains slicing onions, making the French onion sauce, and preparing the pork chops.
Pro Tip: You may even pre-sear the pork chops to get a pleasant crust, then finish them later.
Step 2: The French Onion Magic
Now, let’s create that mouthwatering French onion flavor. Caramelize onions in a skillet with butter or oil until they are fantastically browned. Add your favorite French onion soup combine (or create your individual with broth, sugar, and herbs) and simmer to create a luscious sauce.
Step three: Cooking the Pork Chops
Once your sauce is ready, Pizza Roll Homemade you’ll have the ability to cook the pork chops. You can bake them in the oven, sear them on the stovetop, or use an air fryer.
Pro Tip: To make certain the pork chops are cooked through, use a meat thermometer. They are ready once they attain an inside temperature of 145°F (63°C).
Step four: Assembly and Storage
Now it’s time to assemble and retailer your meal prep. Divide the pork chops and French onion sauce into individual containers. You can add additional ingredients like cheese, mushrooms, or a sprinkle of herbs.
Storing the Pork Chops
For optimum freshness and flavor, retailer your French onion pork chops within the refrigerator for up to 3 days.
Pro Tip: You can even freeze them for longer storage. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
Reheating
When you are able to eat, simply reheat the pork chops and sauce in the microwave, oven, or stovetop. Enjoy your delicious and handy French onion pork chop meal prep!
Meal prepping could be a good way to save time and money, and it could possibly additionally allow you to eat more healthy. When it involves meal prepping, pork chops are a flexible and delicious possibility. French onion pork chops are a traditional dish that can be easily prepped forward of time.
Here are some ideas for meal prepping French onion pork chops:
1. Choose the Right Pork Chops: Look for bone-in pork chops that are about 1 inch thick. These will cook evenly and hold up well to reheating.
2. Marinate the Pork Chops: Marinating the pork chops in a flavorful mixture of French onion soup mix and Worcestershire sauce will assist to tenderize them and add a scrumptious taste. Allow the pork chops to marinate for a minimal of half-hour, or up to in a single day.
3. Cook the Pork Chops: Preheat your oven to 375 levels F (190 degrees C). Place the marinated pork chops in a baking dish and bake for 20-25 minutes, or till the inner temperature reaches one hundred forty five degrees F (63 degrees C).
4. Make the French Onion Sauce: While the pork chops are baking, you can make the French onion sauce. Sauté onions in butter until softened, then add beef broth and French onion soup mix to create a wealthy and flavorful sauce.
5. Assemble the Meal Prep Containers: Divide the cooked pork chops and the French onion sauce amongst particular person meal prep containers. For an entire meal, add a aspect of roasted greens, mashed potatoes, or rice.
6. Reheating the Pork Chops: When you’re able to eat, you can reheat the pork chops within the microwave or oven. If using the microwave, heat on excessive for 1-2 minutes, or till heated through. If utilizing the oven, warmth at 350 levels F (175 degrees C) for 10-15 minutes, or until heated through.
Here are some extra ideas for reheating French onion pork chops:
Do not overcook the pork chops: Overcooking will make them dry and difficult.
Add somewhat bit of water to the container earlier than reheating. This will help to forestall the pork chops from drying out.
Consider adding a dollop of bitter cream or Greek yogurt to the French onion sauce before reheating. This will add a touch of creaminess and richness to the dish.
Meal prepping French onion pork chops is a nice way to have a scrumptious and satisfying meal able to go in minutes. Enjoy!
French Onion Pork Chop Recipe
French Onion Pork Chops are a delicious and straightforward meal prep choice that can have you craving them all week long! This recipe is full of taste and is bound to please everyone at your desk. Here’s how to prep them for a scrumptious week of meals.
Ingredients
For the Pork Chops:
• 4 bone-in pork chops (about 1 inch thick)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
For the French Onion Sauce:
• 2 massive onions, thinly sliced
• 2 tablespoons butter
• 1/4 cup dry red wine (optional)
• 1 cup beef broth
• 1/4 cup rooster broth
• 1/4 cup heavy cream
• 1 tablespoon Worcestershire sauce
• half of teaspoon thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
Instructions
1. Prepare the Pork Chops:
• Preheat your oven to four hundred levels F (200 degrees C).
• Season the pork chops with salt, pepper, garlic powder, and onion powder. Heat the olive oil in a large skillet over medium-high warmth. Sear the pork chops for about 2 minutes per aspect, until nicely browned.
2. Prepare the French Onion Sauce:
• While the pork chops are searing, melt the butter in a large pot over medium warmth. Add the onions and prepare dinner, stirring often, until softened and caramelized, about 20-25 minutes. Add the purple wine (if using), and let it simmer for 1-2 minutes. Add the beef broth, chicken broth, heavy cream, Worcestershire sauce, thyme, salt, and pepper. Bring to a simmer and prepare dinner for 5 minutes, or until the sauce has thickened slightly.
3. Finish the Pork Chops:
• Transfer the seared pork chops to a baking dish. Pour half of the French onion sauce over the pork chops.
• Bake for 15-20 minutes, or until the inner temperature reaches one hundred forty five degrees F (63 levels C).
• Remove the pork chops from the oven and allow them to relaxation for 5 minutes before serving.
4. Assemble the Meal Prep:
• Once the pork chops have rested, you can assemble your meal prep containers. Place a pork chop in every container, high with some of the remaining French onion sauce, and any desired aspect dishes like mashed potatoes, roasted vegetables, or rice.
• Label and retailer your containers within the refrigerator for up to three days, or freeze for as a lot as 3 months.
Tips:
• For a richer flavor, use a combination of butter and olive oil for searing the pork chops.
• If you don’t have red wine, you probably can omit it or substitute with additional beef broth.
• For extra taste, add a pinch of brown sugar to the caramelizing onions.
• To make this recipe even easier, you can use pre-sliced onions.
Enjoy your scrumptious and simple meal prep French Onion Pork Chops!
French onion pork chops are a delicious and comforting dish that is good for a weeknight meal. They are additionally easy to meal prep, making them an excellent possibility for busy weeknights. Here is a recipe for French onion pork chops that you could meal prep:
Ingredients:
• four bone-in pork chops, about 1 inch thick
• 1 tablespoon olive oil
• 1 massive onion, thinly sliced
• half of cup dry purple wine
• 1 cup beef broth
• 1/4 cup Dijon mustard
• 1 tablespoon brown sugar
• half of teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley, for garnish
Instructions:
1. Preheat oven to 350 levels F (175 degrees C).
2. In a big skillet over medium heat, heat olive oil. Add pork chops and prepare dinner for five minutes per aspect, or until browned. Remove pork chops from skillet and put aside.
3. Add onions to skillet and cook dinner, stirring often, for five minutes, or until softened. Add pink wine and bring to a boil. Reduce warmth to low and simmer for five minutes, or until sauce has thickened slightly.
4. Add beef broth, Dijon mustard, brown sugar, salt, and pepper to skillet. Bring to a boil, then scale back warmth to low and simmer for 5 minutes, or until sauce has thickened.
5. Return pork chops to skillet and pour sauce over top.
6. Transfer skillet to oven and bake for 20-25 minutes, or till pork chops are cooked through.
7. Remove from oven and let relaxation for 5 minutes earlier than serving. Garnish with parsley and enjoy!
To meal prep French onion pork chops, simply prepare the dish as directed above. Then, permit the pork chops to chill completely. Once cooled, store the pork chops and sauce separately in hermetic containers within the refrigerator for up to three days. When ready to serve, reheat the pork chops and sauce in a skillet over medium warmth for 5-10 minutes, or till heated through.
This recipe can be simply adapted to your individual preferences. For instance, you can add other greens, such as mushrooms or carrots, to the skillet. You can also use various varieties of wine or broth.
Enjoy!
