Monkey bread homemade

How To Make Cinnamon Pull-Apart Bread With A Bread Machine

Gather Your Ingredients

Gathering the ingredients in your cinnamon pull-apart bread is step one to baking success.

Honey and nuts pull-apart bread

Start with the dry ingredients, as they are the foundation of your bread.

These include:

– All-purpose flour: This is the first ingredient, offering structure and texture.

– Granulated sugar: Sweetness and a slight browning effect.

– Salt: Enhances flavor and balances sweetness.

– Ground cinnamon: The iconic taste of this bread.

– Nutmeg: Adds heat and complexity.

Don’t overlook the energetic dry yeast, which will convey your bread to life.

It’s necessary to retailer these dry components in hermetic containers to take care of their freshness.

By gathering these ingredients meticulously, you’ll be nicely in your method to a scrumptious cinnamon pull-apart bread, made easy together with your bread machine.

Gather Your Ingredients

To make cinnamon pull-apart bread in a bread machine, you will want a couple of primary components:

For the dough:

• 1 1/2 cups heat water (105-115 degrees F)

• 1 tablespoon olive oil

• 1 tablespoon sugar

• 1 teaspoon salt

• 2 1/4 teaspoons active dry yeast

• 4 cups all-purpose flour

For the cinnamon filling:

• half cup (1 stick) unsalted butter, softened

• half of cup granulated sugar

• 1/4 cup packed gentle brown sugar

• 2 teaspoons floor cinnamon

• 1/4 teaspoon ground nutmeg (optional)

For the glaze:

• 1/4 cup powdered sugar

• 2-3 tablespoons milk or cream

• half teaspoon vanilla extract

Gather Wet Ingredients

Begin by gathering all of your wet components: heat water, olive oil, sugar, salt, and energetic dry yeast. In a big measuring cup, mix the nice and cozy water, olive oil, sugar, and salt. Stir to dissolve the sugar and salt. Sprinkle the yeast over the good and cozy water combination and let it sit for 5 minutes, or until the yeast is foamy. This ensures the yeast is lively and able to work its magic in your dough.

For a pleasant and fragrant treat, think about crafting a batch of Cinnamon Pull-Apart Bread using your trusty bread machine. This recipe supplies a simple and handy methodology to bake this comforting pastry.

First, collect your elements. These embody flour, yeast, sugar, salt, milk, butter, cinnamon, and brown sugar. The exact measurements could be found in a dependable cinnamon pull-apart bread recipe.

Next, collect your other ingredients. This step might sound repetitive, however it emphasizes the significance of getting all of your elements available before you start. A well-organized workspace will make the method extra environment friendly and pleasant.

Once your elements are gathered, you will need to prepare your bread machine. Consult your bread machine’s handbook for specific directions. Generally, you’ll add the components in a selected order to the bread machine pan, adopted by selecting the dough cycle setting.

While the bread machine kneads and rises the dough, prepare your cinnamon filling. Combine softened butter, brown sugar, and cinnamon in a bowl. Mix till clean and set aside.

After the dough cycle completes, take away the dough from the bread machine and form it into a rectangle. Spread the cinnamon filling evenly over the dough, leaving a small border. Roll the dough up tightly, like a jelly roll, and minimize it into slices.

Arrange the slices in a greased baking pan, and let them rise for about 30 minutes. Preheat your oven to 350°F (175°C) and bake the bread for 20-25 minutes, or till golden brown. Let it cool slightly earlier than serving.

Enjoy your freshly baked cinnamon pull-apart bread! You can serve it heat, with a dollop of whipped cream, a drizzle of icing, or just by itself.

This recipe offers a easy and convenient method to create a delicious and comforting deal with. With a little patience and the best elements, you’ll have the ability to bake this delightful pastry in your individual kitchen.

Prepare the Dough within the Bread Machine

Making cinnamon pull-apart bread is a delicious treat, and utilizing a bread machine can simplify the method.

To put together the dough in your bread machine, begin by including the wet elements to the pan.

This usually contains:

Warm water
Milk (whole or low-fat)
Oil (vegetable or canola)
Eggs (whole or just yolks)
Sugar
Salt

After including the moist elements, sprinkle the dry components instantly on high.

This includes:

Flour (all-purpose or bread flour)
Yeast

It’s important to make sure the yeast isn’t immediately involved with the moist ingredients, as this might kill the yeast.

Select the “dough” setting on your bread machine and let it run its course. Once the dough cycle is complete, remove the dough from the bread machine and continue with the cinnamon pull-apart recipe.

The most important a part of making Cinnamon Pull-Apart Bread is the dough, and a bread machine is a good way to get perfect outcomes. The steps beneath will assist you to put together the dough and add the wet ingredients to your bread machine:

1. Gather your components:

1 half cups warm water (105-115°F)
1 tablespoon olive oil
1 teaspoon salt
three 1/2 cups bread flour
2 teaspoons lively dry yeast

2. Add dry components to the bread machine pan:

Pour the flour and salt into the bread machine pan.
Make a small nicely in the heart of the flour.
Sprinkle the yeast over the well.

3. Add the wet ingredients:

Pour the good and cozy water and olive oil into the well.

4. Select the dough setting in your bread machine:

Most bread machines have a setting for “dough.” Select that setting.

5. Let the bread machine do its job:

Close the lid of your bread machine and press “start”.
The bread machine will knead the dough for you and permit it to rise, leaving you with a wonderfully formed and ready-to-use dough in about 1 hour and half-hour.

For the cinnamon pull-apart bread, start by getting ready the dough in your bread machine. This is the first step to crafting this scrumptious treat. You’ll need to assemble the elements for the dough, such as flour, yeast, sugar, salt, and milk. Once you’ve all the ingredients, you can add them to the bread machine in the correct order as per the manufacturer’s instructions. Select the “dough” setting on your bread machine and let it do its magic. While the machine kneads and rises the dough, you possibly can prepare the cinnamon filling. This involves combining softened butter with brown sugar, cinnamon, and a splash of nutmeg or other spices for a taste boost. Once the dough has been kneaded and risen, remove it from the bread machine and shape it into a rectangle. Spread the cinnamon filling evenly over the dough, leaving a small border across the edges. Roll up the dough tightly, ranging from one of the long sides, and then slice the roll into 1-inch thick rounds. Place the rounds in a greased baking pan, leaving a slight space between every slice. This will give the cinnamon rolls room to rise and bake evenly.

To make cinnamon pull-apart bread, you may need a bread machine. The following steps define how to use it.

The first step is to gather the ingredients for the bread dough. You’ll need:

1 half cups heat water (105-115 levels F)
1 tablespoon granulated sugar
1 teaspoon salt
3 half cups bread flour
2 teaspoons energetic dry yeast
1/4 cup vegetable oil

Once you have the ingredients, you can start preparing the dough in your bread machine. Add the warm water, sugar, salt, flour, yeast, and oil to the bread machine in the order laid out in your machine’s instruction manual.

Close the lid of your bread machine and choose the dough cycle. The dough cycle will knead and rise the dough for you.

The duration of the dough cycle will differ relying in your bread machine. You’ll need to examine your machine’s manual for the particular length.

Once the dough cycle is full, you may have a perfect dough that is prepared to be made into cinnamon pull-apart bread.

Shape the Dough

Once the dough cycle is complete, remove the pan from the bread machine. Gently flip the dough out onto a frivolously floured surface. If the dough is sticky, sprinkle it with somewhat extra flour.

Knead the dough for about 30 seconds to clean it out. Then, form it into a rectangle about 12 inches lengthy and 8 inches broad.

Spread the softened butter evenly over the dough, leaving a 1/2-inch border around the edges. Sprinkle the cinnamon sugar combination evenly over the butter.

Starting from one of the longer sides, roll the dough up tightly like a jelly roll.

Pinch the seam of the roll to seal it and then minimize the roll into 1-inch slices.

Arrange the slices in a greased 9×13-inch baking dish, barely overlapping them.

Let the dough rise in a heat place until it has doubled in measurement, about half-hour.

Remove Dough from Machine

After the dough cycle is full, the bread machine will beep to signal that the bread is prepared. Open the lid and carefully remove the bread pan from the machine. Use oven mitts as the pan shall be hot.

Let the bread cool within the pan for about 10 minutes before slicing and serving.

Once the dough has accomplished its first rise in the bread machine, it’s time to shape it and divide it into individual rolls. This is a crucial step in creating the signature pull-apart impact of this scrumptious bread.

Here’s a detailed breakdown of how to shape and divide the dough:

Remove the Dough: Gently take away the dough from the bread machine and place it on a lightly floured surface.
Shape the Dough: Using your arms, shape the dough into a tough rectangle. It would not must be excellent, simply roughly rectangular.
Roll Out the Dough: Use a rolling pin to roll out the dough into a skinny rectangle, about 1/4 inch thick. Aim for a constant thickness to ensure even baking.
Spread the Filling: Generously unfold softened butter over the entire surface of the dough. Sprinkle generously with granulated sugar and floor cinnamon. You can adjust the quantity of sugar and cinnamon to your preference.
Roll the Dough: Starting from an extended facet, tightly roll the dough up like a jelly roll. Ensure the seam is going through down.
Cut the Rolls: Using a sharp knife, cut the roll into 1-inch thick slices. You ought to have about 12-15 rolls.
Arrange the Rolls: Arrange the minimize rolls in a greased 9×13 inch baking pan. You can place them shut collectively or barely separated, depending in your desired look.

With the rolls organized within the pan, you’re almost able to bake! Before putting the pan within the oven, give the rolls a fast second rise. Cover the pan with plastic wrap or a clean kitchen towel and let it relaxation for 15-20 minutes. This will permit the rolls to puff up a bit more and create a fluffier, lighter texture. Once the rolls have risen, you are able to bake!

Cinnamon pull-apart bread, also called cinnamon rolls, is a scrumptious and comforting deal with that’s perfect for any event. With a bread machine, you’ll find a way to easily create this decadent dessert without the necessity for extensive hand kneading.

To begin, collect your ingredients: flour, sugar, yeast, salt, butter, milk, cinnamon, and your favourite frosting. The quantities will differ relying on your desired measurement and sweetness.

Start by activating the yeast in warm milk. Combine the yeast with heat milk and a small quantity of sugar within the bread machine pan. Let it sit for a few minutes till the yeast turns into foamy, indicating it is lively.

Add the remaining ingredients to the pan. Add flour, sugar, salt, softened butter, and another desired flavors to the pan. It’s crucial to distribute the ingredients evenly for a well-balanced dough.

Select the dough setting in your bread machine. Consult your bread machine’s consumer handbook for the specific settings and directions in your mannequin. Generally, the dough cycle will take about 1.5 to 2 hours.

While the dough is kneading, put together the cinnamon filling. Combine softened butter, sugar, and cinnamon. The amount of every ingredient will determine the sweetness and cinnamon taste of the rolls.

Once the dough cycle is full, switch the dough to a flippantly floured floor. Gently roll out the dough right into a rectangle shape. Spread the cinnamon filling evenly over the dough, leaving a small border across the edges.

Roll up the dough fastidiously. Starting from one of many longer sides, roll the dough tightly in direction of the opposite facet, creating a log form. Pinch the seam closed to make sure a easy and even roll.

Slice the dough into particular person rolls. Using a pointy knife, minimize the dough log into equal-sized slices, approximately 1-1.5 inches thick. This will create the individual pull-apart rolls.

Arrange the rolls in a greased baking pan. Place the rolls in a greased 9×13 inch baking pan, leaving a small house between each roll. This will permit them to rise and bake evenly.

Let the rolls rise until doubled in size. Cover the pan with a clear kitchen towel and let the rolls rise in a heat place for approximately 30 minutes to an hour, or until they’ve doubled in measurement.

Bake the rolls till golden brown. Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or till they’re golden brown and cooked through.

While the rolls are baking, prepare your favourite frosting. Once the rolls are out of the oven, allow them to cool for a couple of minutes earlier than drizzling with the frosting. You can use a primary cream cheese frosting or get creative with other flavor combos.

Enjoy your delicious cinnamon pull-apart bread! Let the rolls cool slightly before serving and benefit from the warm, gooey, and cinnamon-infused goodness.

Once the dough has risen within the bread machine, you will need to shape it on your cinnamon Pull apart bread cinnamon-apart bread. Gently flip the dough out onto a flippantly floured floor. It must be delicate and slightly sticky.

Using your hands, type the dough into a clean ball. Let the dough relaxation for a few minutes to relax the gluten.

Next, you may have to roll the dough into a rectangle. It’s best to use a rolling pin for this, however you can even use your palms to flatten the dough. Aim for a rectangle that is about 12 inches lengthy and eight inches wide.

Now it is time to spread the cinnamon filling over the dough. You can use a simple mixture of softened butter, brown sugar, and cinnamon, or you could get more artistic along with your filling by adding other flavors like vanilla extract, nutmeg, or even chopped nuts.

Once the filling is unfold evenly over the dough, carefully roll it up right into a log. You can use a bench scraper that will help you with this, however you can also roll it up by hand. Make sure the log is tight, so the filling doesn’t leak out when you minimize it.

The final step is to cut the dough log into particular person rolls. It’s greatest to use a pointy knife and reduce all through the log, leaving a few inches of dough at the finish. You can use a ruler to measure out your rolls, or just use your eye to ensure they’re all about the same dimension.

Now it’s time to place the rolls in your baking dish. You can use a sq. baking dish, a spherical cake pan, or even a loaf pan. Simply arrange the rolls in the pan, leaving somewhat space between every one. You can also make a decorative sample by putting the rolls in a circle or a spiral. Once the rolls are arranged, you can let them rise for one more 30-45 minutes. This will allow the rolls to puff up and become much more fluffy.

While the rolls are rising, preheat your oven to 350 degrees F (175 levels C). Once the rolls have risen, brush them with melted butter and sprinkle with cinnamon sugar for an additional layer of flavor.

Bake the cinnamon pull-apart bread for 20-25 minutes, or till the rolls are golden brown and cooked by way of. Once the bread is baked, let it cool in the pan for a couple of minutes earlier than serving.

Cinnamon pull-apart bread is finest enjoyed heat, and it’s excellent for serving with a cup of coffee or tea.

Bake the Cinnamon Rolls

Preheat your oven to 350 levels F (175 degrees C).

Grease a 9×5 inch loaf pan.

In the bread machine, mix 1 half cups heat water, 1 tablespoon sugar, 2 teaspoons salt, 1 teaspoon yeast, 3 cups bread flour, half cup all-purpose flour, and 1/4 cup butter.

Select the “dough” setting on the bread machine and let the dough rise for about 1 hour.

Remove the dough from the bread machine and switch it out onto a frivolously floured floor.

Roll the dough right into a 12×18-inch rectangle.

In a small bowl, mix 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons cinnamon, and 1/4 teaspoon nutmeg.

Spread the cinnamon mixture evenly over the dough.

Roll up the dough tightly, ranging from the lengthy aspect.

Cut the roll into 1-inch slices.

Place the slices in the prepared loaf pan, cut-side up.

Let the rolls rise for half-hour.

Bake in the preheated oven for 30-35 minutes, or until golden brown.

Let the rolls cool within the pan for 10 minutes before serving.

Enjoy!

Are you ready to indulge in the heat, gooey goodness of homemade cinnamon rolls? With the help of your trusty bread machine, creating these sweet treats is easier than ever! Forget in regards to the tedious kneading and rising – your bread machine will do the heavy lifting, leaving you with more time to enjoy the process and the delicious consequence.

This recipe for cinnamon pull-apart bread is ideal for a comfy weekend morning or an essential day. The bread machine does the initial work, making a gentle and fluffy dough that’s ready for the cinnamon sugar filling. You’ll then assemble the rolls, letting them rise as quickly as more earlier than baking them to perfection. The result’s an attractive loaf of bread bursting with heat cinnamon flavors, ready to be pulled apart and enjoyed.

Here’s an in depth guide to creating cinnamon pull-apart bread using your bread machine:

Ingredients:

For the dough:

1 cup heat water (105-115 levels Fahrenheit)
1 tablespoon sugar
1 teaspoon active dry yeast
1 egg
3 cups all-purpose flour
1 teaspoon salt
1/4 cup unsalted butter, softened

For the filling:

1/2 cup unsalted butter, softened
1/2 cup packed mild brown sugar
2 tablespoons floor cinnamon

Instructions:

Prepare the dough: In the bread machine pan, combine the warm water, sugar, and yeast. Let stand for five minutes until the yeast is foamy. Add the egg, flour, salt, and butter to the pan. Select the “dough” cycle on your bread machine and press “begin.”
Prepare the filling: While the dough is kneading, mix the softened butter, brown sugar, and cinnamon in a medium bowl. Mix until nicely combined.
Shape the rolls: Once the dough cycle is full, turn the dough out onto a flippantly floured floor. Roll it into a 12×15-inch rectangle. Spread the cinnamon filling evenly over the dough, leaving a 1-inch border across the edges.
Roll and slice: Starting from the lengthy facet, tightly roll the dough into a log. Cut the log into 1-inch thick slices. Place the slices in a greased 9×13-inch baking pan, slicing side up.
Rise and bake: Cover the pan with plastic wrap and let the rolls rise in a heat place for 30-45 minutes, or until doubled in dimension. Preheat the oven to 350 levels Fahrenheit. Bake the rolls for 20-25 minutes, or till golden brown and cooked by way of.
Glaze and serve: While the rolls are baking, put together a simple glaze by whisking collectively powdered sugar with a little milk or cream. Once the rolls are out of the oven, drizzle them with the glaze and allow them to cool slightly earlier than serving. Enjoy warm with a cup of coffee or tea!

There you’ve it – an easy and delicious recipe for selfmade cinnamon pull-apart bread utilizing your bread machine. Feel free to experiment with different variations, corresponding to including chopped nuts, dried fruit, or a splash of vanilla extract to the filling. Enjoy the warmth and comforting flavors of these delightful cinnamon rolls!

Preheat oven to 350 levels F (175 levels C). Grease a 9×13 inch baking dish.

In a big bowl, combine the flour, sugar, yeast, and salt. Stir within the warm water and oil until a dough types. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until easy and elastic.

Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

While the dough is rising, combine the butter, brown sugar, and cinnamon in a small bowl. Set aside.

Once the dough has risen, punch it down and divide it in half. Roll each half out into a 12×15 inch rectangle.

Spread the cinnamon mixture evenly over every rectangle. Starting from the lengthy facet, roll up every rectangle tightly.

Cut each roll into 12 slices. Place the slices within the ready baking dish, cut side up.

Cover the dish with plastic wrap and let the rolls rise for 30 minutes, or till doubled in measurement.

Bake the rolls for 25-30 minutes, or until golden brown. Let the rolls cool within the pan for 10 minutes earlier than serving.

Enjoy!

Make a Glaze

For the best results, I recommend utilizing a bread machine to bake this cinnamon pull-apart bread. It will make the method a lot easier.

To make the glaze, you’ll want powdered sugar, milk, and vanilla extract. You can adjust the sweetness of the glaze by adding more powdered sugar.

In a small bowl, whisk collectively the powdered sugar, milk, and vanilla extract until smooth. You might need to add more milk, one tablespoon at a time, until the glaze reaches the specified consistency.

Tip: For a richer taste, you can use heavy cream instead of milk.

To combine the glaze components, simply whisk them together until clean. If the glaze is simply too thick, you presumably can add somewhat more milk or water. If it’s too thin, you can add slightly more powdered sugar.

Once the bread has cooled slightly, you possibly can drizzle the glaze excessive. The glaze will set because it cools, creating an attractive, sticky, and flavorful coating.

Enjoy your cinnamon pull-apart bread!

This recipe combines the comfort of a bread machine with the indulgence of a cinnamon pull-apart bread. Here’s the way to make a rich and flavorful glaze in your masterpiece.

Make the Glaze:

1. In a saucepan, mix half cup (1 stick) unsalted butter, half cup granulated sugar, and 1/4 cup packed gentle brown sugar.

2. Cook over medium heat, stirring continuously, until the butter is melted and the sugars are dissolved.

3. Remove from heat and stir in 1 teaspoon ground cinnamon.

4. Let the glaze cool slightly earlier than using.

Glaze the Bread:

1. Once your bread machine cycle is full and the bread has cooled barely, use a serrated knife to chop the loaf horizontally into 1/2-inch slices, leaving about 1/2 inch uncut at the backside.

2. Pour the cooled glaze excessive of the sliced loaf, permitting it to seep into the cuts.

3. Cover the loaf loosely with aluminum foil and let it rest for 10-15 minutes to allow the glaze to soak in.

4. Remove the foil and enjoy your warm, gooey, and delicious cinnamon pull-apart bread.

Tips:

• For a bolder cinnamon flavor, add a pinch of nutmeg or cardamom to the glaze.

• You can also add a sprinkle of chopped walnuts or pecans to the glaze for added texture.

• If the glaze becomes too thick, add a tablespoon of milk or water to skinny it out.

• Store any leftover glaze in an airtight container at room temperature for up to 3 days.

Enjoy your selfmade cinnamon pull-apart bread!

Serve and Enjoy

Cinnamon pull-apart bread is a delicious and crowd-pleasing treat that is excellent for any event. With a little help from your bread machine, you can create this irresistible pastry with minimal effort. Here’s how:

Ingredients:

• 1 cup heat water (105-115°F)

• 1 tablespoon sugar

• 2 teaspoons lively dry yeast

• 1 teaspoon salt

• 4 cups all-purpose flour

• 1/2 cup (1 stick) unsalted butter, softened

• half of cup granulated sugar

• 2 tablespoons floor cinnamon

• 1/4 cup chopped walnuts or pecans (optional)

• 1/4 cup milk

Instructions:

1. Prepare the dough: In the bread machine pan, mix the warm water, sugar, yeast, and salt. Let stand for five minutes, or until the yeast is foamy.

2. Add the flour: Add the flour to the yeast mixture. Select the “dough” cycle in your bread machine and press “start.” The machine will knead the dough for about 10 minutes.

3. Let the dough rise: Once the dough cycle is full, remove the dough from the machine and place it in a flippantly greased bowl. Cover the bowl with plastic wrap and let the dough rise in a heat place for about 1 hour, or till doubled in dimension.

4. Prepare the filling: In a medium bowl, cream collectively the softened butter, granulated sugar, and cinnamon. Add the chopped nuts, if desired.

5. Assemble the bread: On a frivolously floured surface, roll out the dough into a 12×16-inch rectangle. Spread the cinnamon filling evenly over the dough, leaving a 1/2-inch border on all sides.

6. Cut and roll: Cut the dough lengthwise into 12 strips. Roll every strip up tightly, ranging from the lengthy side. Place the rolls in a greased 9×13-inch baking pan, arranging them in a spiral pattern.

7. Rise once more: Cover the pan with plastic wrap and let the rolls rise for half-hour, or until doubled in measurement.

8. Bake: Preheat oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until golden brown and cooked through. Brush the bread with the milk whereas it’s still heat.

9. Serve and enjoy: Let the bread cool barely earlier than slicing and serving. Enjoy warm with a cup of espresso or tea.

Tips:

• For a richer taste, use brown sugar as an alternative of granulated sugar within the filling.

• You can even use a different type of nut in the filling, corresponding to almonds or macadamia nuts.

• If you don’t have a bread machine, you probably can knead the dough by hand or use a stand mixer.

• To prevent the bread from sticking to the pan, line the baking pan with parchment paper.

• Cinnamon pull-apart bread may be stored at room temperature for as a lot as 2 days or frozen for up to 3 months.

Now you have a easy and scrumptious recipe to make your subsequent gathering unforgettable. Enjoy!

The heat, comforting aroma of cinnamon pull-apart bread baking in your kitchen is a treat in itself. And with the help of your trusty bread machine, creating this delicious deal with is easier than you would possibly assume. This easy recipe yields a loaf that’s both lovely and flavorful, perfect for sharing (or indulging in solo!).

Here’s what you may need:

Bread Machine Ingredients:

1 half cups warm water (105-115 degrees F)
1 tablespoon olive oil
1 tablespoon sugar
1 teaspoon salt
3 1/4 cups bread flour
2 teaspoons active dry yeast

Filling:

1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/4 cup packed gentle brown sugar
2 teaspoons ground cinnamon
1/4 teaspoon floor nutmeg (optional)

Glaze (Optional):

1/4 cup powdered sugar
1-2 tablespoons milk

Instructions:

Pull apart apple and cinnamon bread

Prepare the Bread Machine: Grease the within of your bread machine pan with nonstick cooking spray. Set the machine to the “dough” cycle.
Add Dry Ingredients: In the order specified by your bread machine’s guide, add the flour, salt, sugar, and yeast to the pan.
Add Wet Ingredients: Pour in the heat water and olive oil. Close the lid and let the machine knead the dough for the allotted time.
Prepare the Filling: While the dough is kneading, cream together the softened butter, granulated sugar, brown sugar, cinnamon, and nutmeg (if using) in a medium bowl until clean and fluffy.
Shape the Bread: Once the dough cycle is complete, take away the dough from the bread machine and turn it out onto a flippantly floured floor. Form the dough right into a rectangle, about 12 inches long and eight inches extensive. Spread the cinnamon filling evenly over the dough, leaving a 1-inch border on all sides.
Roll and Slice: Roll the dough up tightly, ranging from one of the lengthy edges. Cut the roll into 1-inch thick slices. Place the slices in the greased bread machine pan, chopping sides down.
Bake: Set the bread machine to the “bake” cycle and let the bread bake till it’s golden brown and cooked via. This normally takes about 45-60 minutes, relying on your machine.
Glaze (Optional): Once the bread is out of the oven and cooled barely, whisk collectively the powdered sugar and milk in a small bowl till easy. Drizzle the glaze over the warm bread.
Enjoy! Serve your warm cinnamon pull-apart bread with a cup of coffee, tea, or a glass of milk. This bread is also scrumptious served with a scoop of ice cream or whipped cream for an additional decadent deal with.

Tips:

For a more intense cinnamon flavor, add an additional teaspoon of cinnamon to the filling.
If you don’t have a bread machine, you possibly can knead the dough by hand for 10-12 minutes.
You can substitute almond extract or vanilla extract for the nutmeg in the filling.
For a enjoyable twist, add chopped pecans or walnuts to the filling.
Store leftover bread in an hermetic container at room temperature for as a lot as 3 days.

With its warm spices, delicate texture, and irresistible aroma, this homemade cinnamon pull-apart bread is a surefire crowd-pleaser. Make it for a particular day, an informal get-together, or simply get pleasure from it as a candy treat for your self. Bon appétit!