Creamy Mushroom Chicken Gravy For Comfort Food Lovers

Ingredients

For the Chicken

Ingredients, For the Chicken:

• 2 boneless, skinless chicken breasts, minimize into cubes
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Gravy

Ingredients for the Creamy Mushroom Chicken Gravy:

• 1 tablespoon olive oil

• 1 medium-sized white onion finely diced

• four cloves garlic minced

• 1 pound sliced cremini mushrooms

• 3 tablespoons all-purpose flour

• four cups chicken broth (low sodium recommended)

• 1 cup half and half or heavy cream

• ½ teaspoon salt

• 1/8 teaspoon freshly floor black pepper

• Chopped contemporary parsley for garnish

Instructions

For the Chicken

Creamy Mushroom Chicken Gravy for Comfort Food Lovers

Ingredients:

• 1 boneless, skinless chicken breast (about 6 ounces)
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1/2 pound mushrooms, sliced
• 1/4 cup all-purpose flour
• 1 half cups chicken in gravy recipes broth
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Season the chicken breast with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chicken breast to the skillet and cook for 5-7 minutes per side, or till golden brown and cooked via.
4. Remove the chicken from the skillet and set aside.
5. Add the onion to the skillet and cook dinner for 2-3 minutes, or until softened.
6. Add the mushrooms to the skillet and cook for 5-7 minutes, or until softened and browned.
7. Sprinkle the flour over the mushrooms and stir to coat.
8. Gradually whisk in the chicken broth and milk till smooth.
9. Bring the combination to a boil, then cut back heat and simmer for 5-7 minutes, or until thickened.
10. Stir within the Parmesan cheese, thyme, salt, and pepper.
11. Return the chicken to the skillet and prepare dinner for 2-3 minutes, or till heated through.
12. Serve the Creamy Mushroom Chicken Gravy over rice, pasta, or mashed potatoes.

For the Gravy

Instructions:

• In a big saucepan, melt butter over medium warmth.
• Add onion and garlic and prepare dinner, stirring, until softened about 5 minutes.
• Add mushrooms and prepare dinner, stirring, till softened and browned about 5 minutes.
• Stir in flour and cook for 1 minute.
• Gradually whisk in milk and chicken broth.
• Bring to a simmer and cook dinner, stirring, until thickened about 5 minutes.
• Stir in cooked chicken.
• Season with salt and pepper to style.
• Serve gravy over cooked pasta, rice, or mashed potatoes.