Using Whole Wheat Flour In Cinnamon Pull-Apart Bread
Ingredients
2 teaspoons immediate or energetic dry yeast
1 half of cups very warm water (105° to 115°F)
3 half of cups entire wheat flour (spooned and leveled), plus more as needed
1/2 cup granulated sugar
1 tablespoon finely grated lemon zest
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, minimize into small items and softened
1 massive egg yolk
1 pound frozen raspberries, thawed and drained
1 cup sugar
1/4 cup cornstarch
half teaspoon ground cinnamon
-# Vanilla cream cheese frosting:
– eight ounces (227g) of cream cheese, softened
– ½ cup (1 stick) unsalted butter, softened
– three cups (360g) confectioners’ sugar
– 1 teaspoon vanilla extract
– ½ cup (120ml) heavy cream
– ½ teaspoon almond extract (optional)
– Cinnamon sugar, for garnish (optional
Instructions
1. In a big bowl, whisk collectively the whole wheat flour, granulated sugar, brown sugar, salt, and cinnamon.
2. In a separate bowl, whisk collectively the good and cozy water and yeast. Let stand till the yeast is foamy, about 5 minutes.
3. Add the wet ingredients to the dry elements and stir until a dough varieties. The dough will be sticky.
4. Turn the dough out onto a frivolously floured surface and knead for 5-7 minutes until it’s smooth and elastic.
5. Place the dough in a greased bowl, cowl with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. While the dough is rising, make the filling. In a small bowl, mix the brown sugar, cinnamon, and butter.
7. Once the dough has doubled in measurement, punch it down and divide it in half.
8. Roll out every bit of dough into a rectangle, about 12×18 inches.
9. Spread the filling evenly over each rectangle of dough.
10. Roll up every rectangle of dough, starting from an extended facet, and pinch the seams to seal.
11. Cut every roll into 12 slices.
12. Place the slices in a greased 9×13 inch baking pan.
13. Cover the pan with plastic wrap and let rise in a heat place for half-hour, or till doubled in dimension.
14. Preheat the oven to 375 degrees F (190 levels C).
15. Bake for 25-30 minutes, or until golden brown.
16. Let cool slightly before serving.
Instructions
Making the Filling:
• In a small bowl, mix the brown sugar, cinnamon, and nutmeg.
• Set aside.
To assemble the Pull apart bread cinnamon recipe, sprinkle 1/3 cup of the cinnamon-sugar mixture over the dough within the prepared pan. Cut the dough into 12 strips.
Take 4 strips and pinch the ends together at the top. Twist the strips collectively and place them back in the pan.
Repeat with the remaining eight strips.
Cover the pan with plastic wrap and let rise in a warm place for half-hour, or till doubled in size.
Preheat oven to 350F (175C).
Bake for 25-30 minutes, or until golden brown.
Let the bread cool barely within the pan before inverting onto a wire rack.
Serve warm or at room temperature.