Sloppy Joe Shepherd’s Pie Recipe With Mashed Potatoes

  • November 3, 2024
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Sloppy Joe Shepherd’s Pie Recipe With Mashed Potatoes

Ingredients

Filling

Ingredients:

  • 1 pound ground beef
  • 1/2 onion, chopped
  • 1 green bell pepper, chopped
  • 1 purple bell pepper, chopped
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 pounds potatoes, peeled and quartered
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese

    • Filling:

  • Brown ground beef in a big skillet over medium heat. Drain off any extra fat.
  • Add onion, green bell pepper, and red bell pepper to the skillet and cook till softened.
  • Add tomato sauce, tomato paste, Worcestershire sauce, cumin, chili powder, salt, and black pepper to the skillet. Bring to a simmer and prepare dinner for 15 minutes.
  • Meanwhile, boil potatoes in a large pot till tender. Drain potatoes and mash them with milk, butter, bitter cream, and cheddar cheese.
  • Spread the mashed potatoes over the sloppy joe filling in a 9×13-inch baking dish.
  • Bake at 350 levels F for half-hour, or until the potatoes are heated through and browned.

    • Ground Beef

    Ingredients for Sloppy Joe Shepherd’s Pie Recipe with Mashed Potatoes:

    For the sloppy joe filling:

    • 1 pound ground beef
    • 1 onion, chopped
    • 1 green bell pepper, chopped
    • 1 pink bell pepper, chopped
    • 1 (10 ounce) can tomato soup
    • 1/2 cup ketchup
    • 1/4 cup brown sugar
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

    For the mashed potatoes:

    • 2 pounds russet potatoes, peeled and cubed
    • 1/2 cup milk
    • 1/4 cup butter
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper

    Chopped Onion

    Chopped Onion

    • 1 medium yellow onion, chopped

    Green Pepper

    Ingredients

    Green Pepper

    • 1/2 cup chopped green pepper
    • 1/4 cup chopped onion
    • 1/4 cup chopped celery
    • 1/2 cup floor beef
    • 1/2 cup chopped tomatoes
    • 1/4 cup tomato sauce
    • 1/4 cup water
    • 1 teaspoon chili powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

    Tomato Paste

    Ingredients

    • For the Sloppy Joe Filling:
    • 1 pound floor beef
    • 1/2 onion, chopped
    • 1 green bell pepper, chopped
    • 1 (15 ounce) can tomato paste
    • 1/2 cup water
    • 1/3 cup ketchup
    • 1/3 cup brown sugar (packed)
    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • For the Mashed Potatoes:
    • 2 pounds russet potatoes, peeled and cubed
    • 1/2 cup milk
    • 2 tablespoons butter
    • Salt and pepper to taste

    Brown Sugar

    Brown Sugar is a common ingredient utilized in numerous types of baking and cooking to add sweetness and depth of flavor to dishes.

    Brown Sugar is produced by adding molasses to granulated white sugar or uncooked sugar in sure proportions. The molasses content offers Brown Sugar its distinct brown color, moist texture, and wealthy caramel-like taste.

    There are two major kinds of Brown Sugar: gentle and darkish. Light Brown Sugar has a light caramel taste and a light-weight brown colour due to its decrease molasses content material. Dark Brown Sugar, on the other hand, has a stronger, extra pronounced caramel taste and a darker brown color because of its greater molasses content material.

    Brown Sugar is often used as a sweetener in various desserts, together with cookies, cakes, pies, and tarts. It adds not solely sweetness but also moisture, contributing to the tender texture of baked items.

    In savory dishes, Brown Sugar is usually used as a glaze or marinade for meats, poultry, and vegetables. It provides a balance of sweetness and smokiness, enhancing the flavor and making a caramelized exterior when cooked.

    In addition to its culinary uses, Brown Sugar can be generally employed as a natural exfoliant in skincare products as a end result of its nice, grainy texture and moisturizing properties.

    When using Brown Sugar, keep in mind that it tends to clump extra easily than granulated white sugar because of its moisture content. To forestall clumping, it’s recommended to store Brown Sugar in an airtight container or to add a slice of bread or a damp paper towel to the storage container, which helps take in extra moisture and maintain the sugar gentle.

    Worcestershire Sauce

    Ingredients:

    • Sloppy Joe Mix:
      1. 2 kilos floor beef
      2. 1 medium onion, chopped
      3. 1 green bell pepper, chopped
      4. 1 purple bell pepper, chopped
      5. 2 tablespoons vegetable oil
      6. 1 (15-ounce) can tomato sauce
      7. 1 (15-ounce) can tomato paste
      8. 1/2 cup Worcestershire sauce
      9. 1/4 cup brown sugar
      10. 1 tablespoon chili powder
      11. 1 teaspoon floor cumin
      12. 1 teaspoon salt
      13. 1/2 teaspoon black pepper
    • Mashed Potatoes:
      1. 5 pounds Russet potatoes, peeled and cut into chunks
      2. 1 cup milk
      3. 1/2 cup unsalted butter, softened
      4. 1/4 cup sour cream
      5. 1/4 cup grated Parmesan cheese

    Sloppy Joe Sauce

    Ingredients:

    • 1 pound ground beef
    • 1 onion, chopped
    • 1 green bell pepper, chopped
    • 1 (15 ounce) can tomato sauce
    • 1 (15 ounce) can tomato paste
    • 1 cup water
    • 1 tablespoon brown sugar
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon floor mustard
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

    Sloppy Joe Sauce:

    • In a large skillet, brown the ground beef over medium warmth. Drain off any excess fat.
    • Add the onion and green bell pepper to the skillet and cook dinner till softened.
    • Stir in the tomato sauce, tomato paste, water, brown sugar, Worcestershire sauce, mustard, salt, and pepper.
    • Bring to a boil, then cut back heat and simmer for quarter-hour.

    Water

    Ingredients:

    For the Sloppy Joe Filling:

    – 1 pound ground beef

    – 1 onion, chopped

    – 1 bell pepper, chopped

    – three cloves garlic, minced

    – 1 (15 ounce) can tomato sauce

    – half of cup ketchup

    – 1/4 cup brown sugar

    – 1 teaspoon Worcestershire sauce

    – Salt and pepper to taste

    For the Mashed Potatoes:

    – three kilos potatoes, peeled and cubed

    – half of cup butter, softened

    – half of cup milk

    – 1/4 cup sour cream

    – Salt and pepper to taste

    Other:

    – half of cup shredded cheddar cheese

    – 1/4 cup chopped green onions

    Water:

    Water is needed to boil the potatoes for the mashed potatoes. Approximately four cups of water is required.

    Topping

  • Ingredients:

    1 pound floor beef

    1 onion, chopped

    1 green bell pepper, chopped

    1 red bell pepper, chopped

    1 (15 ounce) can tomato sauce

    1 (15 ounce) can tomato paste

    1 tablespoon brown sugar

    1 teaspoon Worcestershire sauce

    1/2 teaspoon salt

    1/4 teaspoon black pepper

    1 (30 ounce) bundle frozen hash browns, thawed

    1 (12 ounce) can evaporated milk

    1/4 cup butter, melted

    1/4 teaspoon salt

    1/4 teaspoon black pepper

  • Toppings:

    Shredded cheddar cheese

    Sour cream

    Chopped green onions

    Mashed Potatoes

    Ingredients:

    For the Mashed Potatoes:

    • 2 kilos russet potatoes, peeled and minimize into 1-inch chunks
    • 1/2 cup milk
    • 1/4 cup butter, melted
    • 1/4 cup bitter cream
    • 1/4 cup grated Parmesan cheese
    • Salt and pepper to taste

    For the Sloppy Joe Filling:

    • 1 pound floor beef
    • 1 onion, chopped
    • 1 green bell pepper, chopped
    • 1 purple bell pepper, chopped
    • 1 (15 ounce) can tomato sauce
    • 1 (15 ounce) can tomato paste
    • 1/2 cup brown sugar
    • 1/4 cup Worcestershire sauce
    • 1 tablespoon yellow mustard
    • 1 teaspoon smoked paprika
    • Salt and pepper to taste

    Shredded Cheese

    – 1-1/2 pounds ground beef

    – 2 cans sloppy joe sauce

    – 1 yellow onion, chopped

    – half green bell pepper, chopped

    – half red bell pepper, chopped

    – 1 (15-ounce) can no-bean corn

    – 1 (15-ounce) can kidney beans, drained and rinsed

    – 1 (15-ounce) can pinto beans, drained and rinsed

    – 3 cups mashed potatoes

    – 1 (16-ounce) package deal shredded cheddar cheese

    Instructions

    Making the Filling

    Instructions:

    1. Preheat oven to 350 levels F (175 degrees C).

    2. Brown ground beef in a big skillet over medium heat. Drain off extra fat.

    3. Stir in onion, green pepper, and garlic. Cook till vegetables are softened.

    4. Stir in tomato sauce, water, Worcestershire sauce, brown sugar, salt, and pepper.

    5. Bring to a boil. Reduce heat and simmer for 10 minutes.

    Making the Filling:

    1. In a big bowl, mix ground beef, onion, green pepper, garlic, tomato sauce, water, Worcestershire sauce, brown sugar, salt, and pepper.

    2. Mix nicely and spread into a 9×13-inch baking dish.

    In a large skillet, brown the bottom beef over medium warmth.

    In a big skillet, brown the bottom beef over medium heat. Drain off any extra fat.

    Add the onion, green pepper, and prepare dinner till softened.

    Add the onion, green pepper, and cook until softened.

    This step is instructing you to add chopped onion and green pepper to a pan with oil and cook them over medium warmth till they have softened. This will help to convey out their flavor and make them simpler to digest.

    Stir within the tomato paste, brown sugar, Worcestershire sauce, Sloppy Joe sauce, and water. Bring to a simmer and prepare dinner till thickened.

    • Stir within the tomato paste, brown sugar, Worcestershire sauce, Sloppy Joe sauce, and water.

    • Bring to a simmer and prepare dinner until thickened.

    Making the Topping

    Instructions

    Preheat oven to 375 levels F (190 degrees C). Grease a 9×13-inch baking dish.

    Making the Topping

    • In a large bowl, mix the mashed potatoes, butter, salt, and pepper. Stir till smooth.
    • Spread the potato mixture over the ground beef mixture in the baking dish.
    • Bake for 20-25 minutes, or until the potatoes are golden brown and the filling is bubbly.

      Spread the Sloppy Joe combination right into a greased 9×13 inch baking dish.

      Spread the Sloppy Joe combination right into a greased 9×13 inch baking dish.

      Top with the mashed potatoes.

      Sloppy Joe Shepherd’s Pie Recipe with Mashed Potatoes
      Ingredients:
      1 pound floor beef
      1 onion, chopped
      2 cloves garlic, minced
      1 (15 ounce) can tomato sauce
      1 (15 ounce) can tomato paste
      1/2 cup water
      1 tablespoon brown sugar
      1 teaspoon Worcestershire sauce
      half teaspoon dried oregano
      1/4 teaspoon black pepper
      four potatoes, peeled and cubed
      half cup milk
      1/4 cup butter, softened
      Salt and pepper to taste

      Sprinkle with shredded cheese.

      Instructions

      1. Preheat oven to 375°F.

      2. Cook floor beef in a large skillet over medium warmth until browned.

      3. Drain excess grease.

      4. Stir in sloppy joe sauce and prepare dinner for 5 minutes, or till heated via.

      5. Spread the sloppy joe mixture evenly over the underside of a 9×13 inch baking dish.

      6. In a large bowl, mash the potatoes until clean.

      7. Stir within the milk, butter, salt, and pepper.

      8. Spread the mashed potatoes over the sloppy joe mixture.

      9. Sprinkle with shredded cheese.

      10. Bake for 20 minutes, or till the cheese is melted and bubbly.

      11. Let stand for 5 minutes before serving.

      Baking

      Ingredients

      For the Sloppy Joe filling:

      • 1 pound ground beef
      • 1 onion, chopped
      • 1 green bell pepper, chopped
      • 1 pink bell pepper, chopped
      • 1 (15 ounce) can tomato sauce
      • 1 (15 ounce) can tomato paste
      • 1/2 cup brown sugar
      • 1/4 cup vinegar
      • 1 tablespoon Worcestershire sauce
      • 1 teaspoon floor mustard
      • 1/2 teaspoon salt
      • 1/4 teaspoon black pepper

      For the mashed potatoes:

      • 5 pounds russet potatoes, peeled and cubed
      • 1 cup milk
      • 1/2 cup butter, melted
      • 1/4 cup bitter cream
      • 1/4 cup grated Parmesan cheese
      • Salt and pepper to taste

      Instructions

      To make the Sloppy Joe filling:

      1. In a large skillet over medium heat, brown the bottom beef. Drain off any excess fats.
      2. Add the onion, green bell pepper, and red bell pepper to the skillet and cook dinner until softened.
      3. Stir within the tomato sauce, tomato paste, brown sugar, vinegar, Worcestershire sauce, ground mustard, salt, and black pepper. Bring to a simmer and prepare dinner for quarter-hour, or till thickened.

      To make the mashed potatoes:

      1. Place the potatoes in a large pot of salted water and produce to a boil. Reduce heat to medium-low and simmer till the potatoes are tender, about 15 minutes.
      2. Drain the potatoes and return them to the pot. Mash the potatoes until easy.
      3. Stir in the milk, butter, bitter cream, Parmesan cheese, salt, and pepper. Continue mashing until the potatoes are clean and creamy.

      To assemble the shepherd’s pie:

      1. Preheat oven to 375 degrees F (190 levels C).
      2. Spread the Sloppy Joe filling into the underside of a 9×13 inch baking dish.
      3. Top with the mashed potatoes.
      4. Bake for 25-30 minutes, or until the potatoes are golden brown.
      5. Let cool for 10 minutes before serving.

      Bake at 375°F for 20 minutes, or till the cheese is melted and bubbly.

      • Preheat oven to 375°F (190°C).

      • Bake for 20 minutes, or till the cheese is melted and bubbly.

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