Fancy something sweet but fed up with baking? Worry not because with a whip of a spoon, we can make a delicious dessert on the cooktop too!
As I currently have a little time, I had been searching on the web last week. Looking for fresh, exciting tips, inspirational recipes that I have never tested before, to surprise my family with. Hunting for quite some time unfortunately couldn’t come across too many interesting stuff. Just before I thought to give up on it, I came across this fabulous and easy treat by chance over Suncakemom. It seemed so delicious on its snapshot, it required instant action.
It was easy to imagine how it’s made, its taste and just how much my husband might enjoy it. Actually, it is quite simple to delight the man when it comes to puddings. Anyways, I went to the website and simply used the simple instuctions that have been coupled with superb photos of the process. It just makes life much simpler. I can imagine that it’s a bit of a hassle to take photos in the middle of baking in the kitchen because you will often have sticky hands so I seriously appreciate the hard work she devote for making this blogpost .
With that in mind I’m empowered presenting my very own formulas in a similar way. Thanks for the idea.
I had been tweaking the main mixture to make it for the taste of my family. I can tell you it had been an incredible outcome. They loved the flavor, the thickness and loved having a delicacy like this in the midst of a stressful week. They basically demanded even more, a lot more. Hence the next occasion I’m not going to make the same miscalculation. I am gonna double the quantity .
Thanks for SunCakeMom who made the How to make rice pudding a reaility
Add rice into a saucepan then place it on high heat.
Pour the milk in, put the lid on and bring it to boil while stirring it every now and then.
Stir in vanilla extract, sweetener, optional cinnamon and raisins.
Put the lid back on and cook it on low heat until the rice begin to be visible due to the dense simmering milk won’t let it sink. It takes about 30 minutes.
Add the butter then put lid on and cook it further on low heat until the desired density is achieved.
It shouldn’t take longer than 15 more minutes. Also keep in mind that once the rice pudding cools down it will further thickens.