Looking for a healthy snack that’s even good to be a meal? Oatmeal cookies aren’t just for fun but can nourish our mind and body!
As I lately have some time, I was surfing on the web yesterday. Attempting to find fresh, challenging ideas, inspirational recipes that We have never tasted before, to surprise my loved ones with. Searching for quite some time but couldn’t discover lots of interesting things. Just before I thought to give up on it, I found this delightful and easy dessert simply by chance. The dessert looked so scrumptious on its snapshot, it required rapid actions.
It was not difficult to imagine just how it’s created, how it tastes and how much my husband will enjoy it. Mind you, it is quite simple to delight the man in terms of cakes. Yes, I am a blessed one. Or perhaps he is.Anyways, I got into the webpage: Suncakemom and used the precise instuctions which were accompanied by great snap shots of the operation. It really makes life faster and easier. I can suppose it’s a bit of a inconvenience to take pics down the middle of baking in the kitchen as you may ordinarily have sticky hands so I highly appreciate the effort and time she put in for making this post .
That being said I am encouraged to present my own dishes in a similar fashion. Many thanks the thought.
I was fine tuning the main recipe create it for the taste of my loved ones. I must tell you it absolutely was an awesome success. They enjoyed the flavour, the overall look and loved having a treat like this during a hectic week. They quite simply demanded more, many more. So next time I’m not going to make the same mistake. I am going to twin the amount .
You can find more Oatmeal cookies recipe at SunCakeMom
We can use oats as they are but to make a less edgy smoother cookies we can ground them into flour.
Pour oat or oat flour into a bowl. Add bananas and the butter in too.
Put egg, honey and baking powder into the bowl, too. Work the dough together until we get an even mixture.
Use a spoon to place little lumps on the tray then flatten lumps into cookie form with the back of the spoon.
Slice strawberries or any other fruit then place the slices on top of each cookie. Strawberries will shrink and change color in the oven to the extent we won’t win any visual award with them.
Put tray into the preheated 356°F / 180°C oven for 15 minutes to bake. Take the cookies out when they are golden brown.