Who doesn’t like meatballs? Using them as ingredients in soups will open up not just almost infinite possibilities but the heart of our beloved ones too.
As I most recently have some time, I was browsing on the internet a few days ago. In search of fresh, intriguing ideas, inspiring dishes that I’ve never tried before, to amaze my family with. Looking for quite some time yet couldn’t come across any interesting things. Right before I wanted to give up on it, I ran across this delicious and simple treat by luck over Suncakemom. It seemed so tempting
on its photo, it required prompt actions.
It was not so difficult to imagine the way it is created, how it tastes and just how much my hubby will love it. Mind you, it is extremely simple to delight the man when it comes to treats. Anyway, I visited the website and used the simple instuctions that were coupled with impressive shots of the task. It really makes life faster and easier. I could imagine that it is a bit of a inconvenience to take photos in the middle of cooking in the kitchen because you typically have sticky hands therefore i seriously appreciate the effort and time she devote for making this blogpost and recipe easily implemented.
With that in mind I am inspired presenting my own recipes in the same way. Thanks for the thought.
I had been tweaking the original formula to make it for the taste of my family. I have to mention it turned out an awesome success. They loved the flavor, the thickness and enjoyed getting a sweet like this in the midst of a lively workweek. They basically requested more, more and more. Thus the next time I’m not going to make the same mistake. I am gonna twin the amount to make them pleased.
The origanal meatball soup recipe is from SunCakeMom
Pour oil into a saucepan and heat it up.
Dice up one onion, carrot and celery stalk.
Add them onto the hot oil with salt and saute until the onion get a glassy / translucent look.
Turn heat down to low and slowly fry them until the onion caramelizes and gets a golden brown color.
Add the peas, green beans, mushroom, carrot, bay leaf and lemon juice.
Fill the pot up with water, add the salt and turn the heat up. When it starts to boil reduce the heat until the meatballs are placed in as well.
Mix the egg with the minced meat and salt.
Make the meatballs and place them into the soup.
Turn the heat up again until it starts to simmer then reduce the heat.
Cook it for 15 minutes or until the meatballs’ inside temperature reaches 145°F / 63°C.
When everything is done, mix in the sour cream or in case of that just cream.
Let it sit for a couple of minutes before serving.