Looking for a sauce that wins the approval of any dinner party? Call it tomato or pizza sauce, Marinara sauce will put smile on the faces!
As I recently have a little time, I had been searching on the web yesterday. Looking for new, interesting ideas, inspirational recipes that We have never tasted before, to surprise my loved ones with. Looking for quite some time unfortunately could not come across lots of interesting stuff. Right before I wanted to give up on it, I ran across this tempting and easy dessert simply by luck at Suncakemom. The dessert seemed so mouth-watering on its image, that called for instant actions.
It absolutely was not so difficult to imagine how it’s made, how it tastes and just how much my hubby might love it. Mind you, it is quite easy to delight him when it comes to desserts. Yes, I am a blessed one. Or possibly he is.Anyhow, I got into the webpage and followed the precise instuctions that were accompanied by impressive pictures of the process. It really makes life much simpler. I could imagine that it’s a slight inconvenience to shoot pics down the middle of cooking in the kitchen as you may usually have sticky hands thus i seriously appreciate the time and energy she placed in for making this post .
That being said I’m empowered to present my very own formulas similarly. Thanks for the concept.
I was fine tuning the original mixture to make it for the taste of my loved ones. I’ve got to tell you that it was a great outcome. They enjoyed the flavor, the thickness and loved having a sweet such as this in the midst of a hectic week. They ultimately wanted more, a lot more. Thus the next time I am not going to commit the same mistake. I’m likely to multiply the amount .
Marinara Sauce credit goes to SunCakeMom.
Dice up onions.
Heat olive oil in a pan then saute the diced onion on high heat until it gets a glassy / translucent look for about 3-5 minutes.
Add the crushed garlic and saute until it gets fragrant for about a minute.
Mix in the pureed tomato.
Add the optional capers and olives.
Stir everything together nicely then place a lid halfway on pan and cook the sauce until its water content is somewhat reduced, for about 20 – 3o minutes.
10 minutes before finishing, stir in basil and oregano. With aromatic herbs -especially fresh ones- it is recommended to wait until the end so the dish can keep their scent.