Old habits die hard and old recipes even harder. Dress the well-loved oldies into new garment and make this keto pound cake for anyone to love!
As I lately have some time, I had been looking on the internet a few days ago. In search of fresh, interesting thoughts, inspirational dishes that I’ve never tasted before, to impress my family with. Hunting for quite some time unfortunately couldn’t come across lots of interesting stuff. Right before I thought to give up on it, I came upon this delicious and easy treat by chance. The dessert looked so fabulous on its image, it called for fast actions.
It absolutely was simple enough to imagine just how it is made, its taste and just how much my husband might love it. Mind you, it is extremely simple to impress the man in terms of desserts. Anyway, I went to the website: Suncakemom and then followed the simple instuctions that have been accompanied by nice snap shots of the procedure. It just makes life less difficult. I could suppose it’s a slight effort to shoot snap shots down the middle of baking in the kitchen because you usually have gross hands and so i really appreciate the hard work she devote for making this post .
With that in mind I’m inspired to present my very own recipe in a similar way. Many thanks the concept.
I had been fine tuning the original formula create it for the taste of my loved ones. I can mention it turned out a terrific success. They loved the flavor, the overall look and loved having a treat like this in the middle of a hectic week. They quite simply wanted even more, a lot more. Thus the next time I’m not going to commit the same mistake. I’m likely to twin the amount .
This post is based on Keto Pound Cake Recipe from SunCakeMom
Preheat oven to 350°F / 180°C.
Separate eggs and put whites into a medium size mixing bowl and put yolk aside.
Beat butter with stevia and vanilla extract until getting a smooth, creamy texture.
Pour almond flour and baking powder with the butter and mix them well.
Put egg yolks with it and keep mixing.
Beat egg whites until hard peaks form.
Fold egg whites in with the batter.
Pour mixture into the tray and put it in the preheated oven for 30-40 minutes to bake depending on the oven or until the toothpick comes out clean.
Use various molds for various cakes
Take it out and put cake onto a cooling rack to cool down.