Healthy Blender Raspberry Ice Cream

Healthy Blender Raspberry Ice Cream
This Healthy Blender Raspberry Ice Cream is made with Greek yogurt, honey and raspberries and bananas. It is gluten-free and refined sugar-free. It is creamy and delicious!
This week I am going to post 2 healthy and flavorful ice cream recipes and on Saturday I’ll post a recipe roundup with 10 healthy ice cream recipes from my blog and from the web. So, it will be an ice cream week here at Primavera Kitchen!! Awesome, right?
This Healthy blender raspberry ice cream is a great option for you who wants to eat healthier during summer time, but can’t resist a delicious frozen treat.
I called this raspberry ice cream recipe healthy because it isn’t made with heavy cream and lots of refined sugar. This recipe is made with Greek yogurt and frozen bananas. These two ingredients give this raspberry ice cream the creamy texture and it a great option to replace the heavy cream. Also it calls only for 2 tablespoons of honey. I chose only to add this amount of sugar because I love the sour taste in my ice cream, but if you prefer it sweeter you can double the amount of honey. You also can use maple syrup or agave to sweeten your ice cream.
What a like most about this recipe is that you don’t need an ice cream maker to create this recipe. You will need only a good quality blender since you will blend frozen bananas and raspberries. When these fruits are smooth, you will add the Greek yogurt and honey to blend. Then simply pour the mixture into a medium size container and freeze for 3-5 hours. But, since this ice cream is low in fat, it takes longer to soften than traditional ice cream recipes. You have to let thaw on a counter for about 30 minutes before serving.
Please, if you recreate this recipe, please take a picture and tag @primaverakitchen and #primaverakitchen on Instagram ! I would love to see your version. Thanks a lot.
5.0 from 1 reviews
This Healthy Blender Raspberry Ice Cream is made with Greek yogurt, honey and raspberries and bananas. It is gluten-free and refined sugar-free. It is creamy and delicious!
Author: Primavera Kitchen
ΒΌ cup almond milk (or any other milk you desire)
1 cup Greek yogurt
In a blender or food processor , add raspberries, bananas and almond milk.
Blend for about 3-5mins or until smooth.
Then add Greek yogurt, honey and vanilla.
Blend again for 1 minute or so.
Pour into a medium container and place in a freezer.
Freeze it for 3-5 hours.
Before serving, let soften on a counter for 30 minutes.
Please, if you recreate this recipe, please take a picture and tag @primaverakitchen and #primaverakitchen on Instagram ! I would love to see your version. Thanks a lot.
More Ice Cream Recipes!
Welcome to Primavera Kitchen! I am so excited to share all these delicious recipes with you. I hope I can inspire you to cook more at home. Meet Olivia
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