Low in carbs high in nutrients and quick to prepare. Add some spices and a thought of sour cream to make a lovely soup to please anyone.
As I lately have some time, I was surfing on the web the other day. In need of new, interesting tips, inspiring dishes that We have never tasted before, to impress my family with. Looking for quite some time yet couldn’t discover any interesting things. Right before I wanted to give up on it, I found this tempting and simple treat by chance. It seemed so delicious on its photo, it required instant action.
It had been not difficult to imagine just how it’s created, how it tastes and how much my husband might enjoy it. Actually, it is extremely easy to keep happy the man when it comes to treats. Yes, I’m a lucky one. Or perhaps he is.Anyways, I went to the website: Suncakemom and used the detailed instuctions that had been combined with nice shots of the operation. It really makes life rather easy. I can imagine that it’s a bit of a hassle to shoot snap shots in the midst of baking in the kitchen as you most often have gross hands so that i sincerely appreciate the time and energy she devote to build this blogpost .
With that said I’m encouraged presenting my own, personal dishes similarly. Appreciate your the concept.
I was tweaking the initial formula to make it for the taste of my loved ones. I must tell you it was an awesome success. They enjoyed the flavour, the overall look and loved having a treat such as this in the midst of a lively week. They quite simply asked for more, a lot more. So the next occasion I am not going to make the same mistake. I’m going to multiply the quantity to get them happy.
The Ham And Green Bean Soup is from SunCakeMom
Pour oil into a pot and add the diced onion, carrot and celery.
Add salt and saute until the onion gets a glassy / translucent look.
Throw the bay leaf and the crushed garlic in then saute until fragrant.
Mix in the sliced or diced smoked meat as well.
Pour in the green beans then add the water.
Spoon in the paprika and any other optional vegetables like carrots.
Bring it to boil and simmer it for 10 minutes or until the vegetables get the desired texture.
Mix in the sour cream and let it settle for a couple of minutes before serving.