Granola Bars Recipe

Looking for a healthy breakfast or just something on the go? These tasty, healthy and natural granola bars will do the job, be it morning or after lunch.

As I lately have some time, I was surfing on the web last week. Looking to find fresh, fascinating thoughts, inspirational dishes that I’ve never tasted before, to treat my loved ones with. Hunting for a while yet couldn’t discover any interesting things. Just before I thought to give up on it, I came across this tempting and easy treat simply by chance. The dessert seemed so fabulous on its image, it called for fast actions.

It was simple enough to imagine just how it’s made, its taste and how much my husband is going to like it. Actually, it is very easy to delight the man in terms of cakes. Anyhow, I got into the page: Suncakemom and then used the simple instuctions that have been accompanied by wonderful photographs of the process. It just makes life less difficult. I can imagine that it is a slight hassle to take photos in the midst of baking in the kitchen as you ordinarily have sticky hands so I sincerely appreciate the commitment she placed in to build this blogpost .

With that said I’m inspired presenting my very own recipe in a similar fashion. Many thanks the thought.

I had been fine tuning the original recipe create it for the taste of my loved ones. Need to say it was a terrific outcome. They prized the taste, the overall look and enjoyed getting a treat like this in the middle of a lively workweek. They ultimately asked for lots more, more and more. So next time I am not going to commit the same miscalculation. I’m going to multiply the volume .

Many Thanks to suncakemom for the cool Granola Bars recipe.

Preheat oven to 350°F / 180°C.

Prepare tray with parchment paper so it’ll be easy to take the granola bars out of the tray when they are ready.

Crush the nuts in a food processor or whatever means available.

Melt butter in a big saucepan.

Mix oat, nuts, sweetener and vanilla extract in a big bowl then pour mixture into the saucepan and roast the oat until it gets a slight golden brown color.

Pour double cream into the saucepan and cook it in low heat for a couple of minutes stirring the mixture constantly.

Separate egg whites from yolks and put them into a mixing bowl to beat them until hard peaks form.

Mix dried fruit and egg whites with the oat mixture evenly.

Put it on the tray and spread it evenly. Press it down as much as possible.

Shape out the stripes of the granola bars before placing tray in the oven.

Put tray in the preheated oven for 15 minutes or until granola bars turn golden brown. Mind the bars at the sides as those tend to brown more quickly. Take them out one before they burn to oblivion.

Take tray out and leave it to cool down completely.

Serve it with milk or other warm drink or keep them in an airtight container for later.

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