Bits of meat or chops of pork cooked tender and soft in a stew of sweet caramelized onion without the need of washing up for hours when done. Sweet & Tasty!
As I most recently have a little time, I had been browsing on the web a few days ago. In need of new, stirring thoughts, inspirational meals that I have never tested before, to surprise my loved ones with. Searching for quite some time unfortunately couldn’t come across any interesting things. Right before I wanted to give up on it, I stumbled on this scrumptious and simple dessert simply by chance. The dessert looked so mouth-watering on its image, that called for rapid action.
It absolutely was easy to imagine just how it’s made, its taste and how much my husband will probably enjoy it. Actually, it is quite simple to delight him in terms of desserts. Yes, I am a blessed one. Or maybe he is.Anyhow, I visited the webpage: Suncakemom and followed the simple instuctions that were coupled with impressive graphics of the method. It really makes life rather easy. I can imagine that it’s a bit of a effort to shoot snap shots in the midst of cooking in the kitchen as you will often have gross hands so that i pretty appreciate the hard work she put in for making this post .
That being said I am encouraged presenting my own, personal recipe in the same way. Many thanks for the idea.
I had been tweaking the main formula create it for the taste of my family. Need to mention that it was an awesome outcome. They enjoyed the flavour, the consistency and loved getting a delicacy such as this in the middle of a hectic workweek. They quite simply requested more, a lot more. Hence the next occasion I am not going to make the same miscalculation. I’m going to double the amount to get them happy.
There are more French Onion Pork Chops at SunCakeMom
Heat oil in a pan.
Place the meat onto the hot oil and sear it.
When at least two sides of the meat are golden brown add garlic, parsley, salt and black pepper.
Saute until the garlic gets fragrant then add the sliced onion.
Saute the onion on high heat until it gets a glassy / translucent look.
Add some water until the content of the pan is submerged in half or a bit less.
Bring the water to boil then turn the heat down and cook it with lid on until the meat gets tenderish for about 30 minutes while stirring it every now and then.
Take the lid off then cook it further on medium heat to reduce the water content while finishing the meat for about 15 minutes.
When the meat gets the desired tender texture take it off heat and let it rest for about 10 minutes before serving.