Is there any difference between pizzas or all of them are created to be equally perfect? Let’s make an eggplant pizza and find it out!
As I lately have some time, I had been looking on the web last week. Trying to get fresh, intriguing thoughts, inspirational meals that I have never used before, to astonish my loved ones with. Searching for a long time unfortunately couldn’t come across any interesting things. Just before I thought to give up on it, I came across this yummy and easy treat simply by accident at Suncakemom. The dessert looked so yummy on its snapshot, it called for quick actions.
It had been simple enough to imagine the way it is made, its taste and how much my hubby might like it. Actually, it is quite easy to please the man when it comes to cakes. Anyway, I visited the webpage and followed the simple instuctions which were accompanied by great images of the procedure. It really makes life rather easy. I could imagine that it is a bit of a hassle to take snap shots down the middle of baking in the kitchen as you most often have gross hands and so i seriously appreciate the commitment she devote to build this post .
With that in mind I’m inspired to present my own, personal recipe in a similar fashion. Many thanks the thought.
I was fine tuning the original formula create it for the taste of my family. I can tell you it turned out an awesome success. They prized the flavor, the thickness and loved having a treat like this in the midst of a stressful workweek. They quite simply wanted lots more, many more. So the next time I’m not going to make the same miscalculation. I’m likely to twin the quantity .
Eggplant Pizza credit SunCakeMom.
Pour oil into a pan and caramelize the onions then add the crushed garlic and fry it until it gets fragrant. (Check out the Low Carb Condiments for detailed Tomato Sauce recipe)
Pour the pureed tomato and add basil, oregano and salt then cook it on low heat until about quarter of the liquid evaporates. Add salt to taste.
Slice up the eggplants to desired width. Our favorite is the fine pizza crust that is 0.1″ / 3mm thick. Place the sliced up eggplants onto a parchment papered baking tray and sprinkle some salt on top.
Let the salt drive out some moisture for 10 – 15 minutes.
Place the eggplants into a 480°F / 250°C preheated oven for 10 minutes to pre-bake them. It’s an optional step if we want to get rid of the eggplant flavor for a more pizza like experience. Optionally we can also fry the eggplants in a frying pan.
Grate the cheese and cut the necessary ingredients up.
Spread pizza sauce on top of the eggplants then sprinkle cheese and any additional ingredients.
Place the pizza onto the top shelf of a 480°F / 250°C preheated oven until the cheese gets golden brown for about 8 – 10 minutes.