Easy cinnamon roll

Longing for cinnamon or just craving for some tasty bread? These cinnamon rolls will fulfill both just let them a bit of rest!

As I lately have a little time, I was browsing on the internet the other day. Looking to find new, intriguing tips, inspirational recipes that I’ve never tried before, to impress my loved ones with. Looking for quite some time unfortunately could not come across any interesting things. Just before I thought to give up on it, I discovered this delightful and easy dessert simply by chance. The dessert looked so delicious on its photos, that called for rapid action.

It was not difficult to imagine how it is created, its taste and how much my hubby might love it. Actually, it is quite easy to delight him in terms of cakes. Yes, I am a lucky one. Or possibly he is.Anyway, I visited the site: Suncakemom and followed the detailed instuctions that had been coupled with great snap shots of the method. It just makes life much easier. I can suppose it’s a bit of a effort to shoot snap shots down the middle of baking in the kitchen as you most often have gross hands therefore i sincerely appreciate the time and energy she devote to make this post and recipe conveniently implemented.

With that said I’m encouraged to present my very own dishes similarly. Thanks for the concept.

I was fine tuning the main mixture to make it for the taste of my loved ones. I have to mention it turned out an awesome outcome. They loved the flavour, the thickness and enjoyed having a sweet such as this during a hectic week. They basically asked for even more, more and more. Hence the next occasion I’m not going to commit the same mistake. I am likely to multiply the volume .

You can find the original Cinnamon roll and more at SunCakeMom

Measure flour, eggs, butter and milk into a large bowl. Sprinkle yeast on top.

Knead the mixture until a soft dough forms.

Cover top with the lid or a plastic wrap and place in a warm spot until it doubles for about 45 minutes. Yeast feeds and reproduces best between 70°F / 21°C and 80°F / 26°C. If the house is too cold, turn on the oven for a couple of minutes and put the bowl in to let it rise there. Mind not to let the temperature rise above 100°F / 40°C!

Roll out dough on a lightly floured surface to a 12″ / 35cm square.

Use a sieve to sprinkle cinnamon onto the squared dough. Spread agave or the sweetener of choice on the top of it. Optionally, put some raisins on top to give it a better taste.

Tightly roll the dough into a log.

Cut crosswise into 1″ / 2cm wide pieces. (Clean knife after each slice to make it easier to cut.) Place the pieces apart on the baking tray.

Cover and let them rise for another half an hour.

Brush the rolls with a beaten egg before placing them into the 350°F / 180°C oven.

Bake for about 25-30 minutes (depends on the oven) and take them out when they have a nice golden color.

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