Chocolate sweet rolls are exactly like cinnamon rolls except they’re filled with chocolate instead of cinnamon.
As I currently have a little time, I had been browsing on the internet last week. In need of new, intriguing ideas, inspiring recipes that We have never used before, to treat my family with. Hunting for quite some time but could not come across too many interesting things. Just before I wanted to give up on it, I ran across this tempting and easy dessert by chance. The dessert seemed so fabulous on its photo, it required rapid action.
It was not so difficult to imagine how it’s created, how it tastes and just how much boyfriend is going to want it. Mind you, it is extremely easy to impress the man when it comes to puddings. Yes, I am a blessed one. Or maybe he is.Anyways, I got into the site: Suncakemom and followed the detailed instuctions that were combined with great shots of the task. It really makes life quite easy. I can suppose it’s a slight hassle to take pics down the middle of cooking in the kitchen as you may will often have gross hands thus i pretty appreciate the hard work she devote to make this post and recipe conveniently followed.
With that in mind I’m inspired presenting my own recipes in a similar fashion. Many thanks for the thought.
I had been fine tuning the original formula create it for the taste of my loved ones. I have to say that it was a great outcome. They enjoyed the flavour, the consistency and loved getting a sweet such as this during a busy workweek. They ultimately requested more, more and more. So the next occasion I’m not going to commit the same miscalculation. I am gonna twin the volume .
This post is based on sweet rolls recipe from SunCakeMom
In a small bowl, combine the cocoa powder, butter and agave syrup. Whisk them well.
Sprinkle the yeast into half cup of lukewarm milk or water. If it gets foamy that’s completely normal it shows that the yeast is working.
In the meantime measure and put flour, eggs, butter and the remaining milk into a large bowl. Eventually pour in the foamy yeast and milk too.
Knead the mixture until a soft dough forms.
Cover top and place in a warm (70°F – 80°F / 21°C – 26°C) spot for half an hour.
Roll out dough on a floured surface to a rectangle shape.
Brush filling onto the squared dough. Sprinkle raisins on top if it feels better.
Tightly roll the dough into a log
Cut crosswise into 1″ / 2cm wide pieces.
Place the pieces apart on the baking tray (A baking sheet will be useful here.)
Cover and let them rise for about half an hour.
Heat the oven to 350°F / 180°C
Brush the rolls with egg yolk before placing them in the oven.
Bake for about 25-30 minutes (depends on the oven) and take them out when they have a nice golden color. Let them cool a little bit before serving.