What else could be more divine than cream with chocolate? 5 ingredients chocolate mousse that will put a smile on every faces!ooktop too!
As I most recently have some time, I was surfing on the internet last week. Looking to find new, exciting thoughts, inspirational recipes that I have never tasted before, to delight my family with. Searching for a while yet could not come across too many interesting things. Right before I wanted to give up on it, I ran across this tempting and easy treat by chance. The dessert seemed so delightful on its snapshot, it called for instant action.
It had been easy to imagine the way it’s created, its taste and just how much my hubby will enjoy it. Actually, it is rather simple to impress the guy in terms of puddings. Anyways, I visited the site: Suncakemom and simply followed the step-by-step instuctions that have been coupled with great images of the method. It really makes life much easier. I could imagine that it’s a bit of a inconvenience to take pics in the middle of cooking in the kitchen because you typically have sticky hands so I really appreciate the effort and time she devote to build this blogpost .
With that in mind I’m empowered to present my personal recipe in a similar way. Many thanks for the concept.
I had been tweaking the main formula to make it for the taste of my loved ones. I’ve got to tell you that it was a great outcome. They prized the taste, the overall look and loved getting a delicacy such as this during a stressful week. They quite simply wanted lots more, more and more. Hence the next occasion I am not going to commit the same miscalculation. I’m going to multiply the quantity .
You can find the original Chocolate mousse recipe at SunCakeMom
Break the chocolate into pieces and place it in a small saucepan over another pan of gently simmering water. Stir until chocolate is melted then let it cool off.
Place eggs and the optional sweetener of choice in a medium-sized bowl and whisk until it’s light yellow color and doubled in volume. It will take about 5 minutes.
Eventually add cocoa powder to the mixture.
Fold in cooled chocolate carefully until combined.
In a separate bowl, whip cream until thickened about 2-3 minutes.
Fold the thick whipped cream into the eggs mixture carefully.
We are after a uniform creamy texture and chocolaty color.
Spoon mixture into serving glasses and put them in the fridge to chill before serving if that’s possible.
Anyway, if we are lucky enough and our chocolate mousse survives for an hour in the fridge, decorate them with some extra whipped cream and chocolate topping before serving.