Nothing bonds together meat and vegetable better than a bit of cheese and butter. Skip the pasta and enjoy Chicken Broccoli Alfredo with its full flavor!
As I recently have a little time, I was searching on the internet the other day. Looking for new, exciting ideas, inspiring meals that I’ve never used before, to amaze my family with. Searching for quite some time but could not come across any interesting stuff. Right before I wanted to give up on it, I came upon this yummy and easy dessert simply by chance. It seemed so fabulous on its photo, that called for urgent action.
It absolutely was simple enough to imagine how it’s made, how it tastes and how much my husband might want it. Mind you, it is very easy to please the man when it comes to desserts. Yes, I am a blessed one. Or possibly he is.Anyway, I got into the page: Suncakemom and then used the precise instuctions that had been combined with great graphics of the task. It just makes life less difficult. I can imagine that it is a slight hassle to take pics in the midst of cooking in the kitchen because you ordinarily have sticky hands and so i seriously appreciate the effort and time she placed in for making this post .
With that in mind I am empowered presenting my personal recipes similarly. Many thanks the idea.
I had been fine tuning the main recipe create it for the taste of my family. I must tell you it had been a great success. They loved the taste, the consistency and enjoyed having a sweet such as this in the midst of a lively workweek. They basically requested more, many more. Thus the next occasion I am not going to commit the same miscalculation. I’m likely to twin the amount .
chicken and broccoli alfredo recipe recipe was first invented by SunCakeMom
Pour oil into a frying pan and heat it up to medium high. While it’s getting warmed up, cut the chicken breast into cubes or stripes depending on our favorite shape.
Place the chicken breast onto the hot oil/butter then season it with salt and pepper. Cook it until the bottom gets a golden brown color for about 5-10 minutes.
Turn the pieces of chicken upside down and cook it until that side also gets a slight golden brown color for about 5 more minutes.
Add the broccoli florets and stir fry until the broccoli starts to loose up it’s firmness for about 5 more minutes. Broccoli can be frozen or fresh but keep in mind that frozen broccoli requires longer cooking time, about 10 minutes.
Add the butter, reduce heat to medium and let it melt around the broccoli and meat.
Add a bit of water, 1/4 cup should be enough.
Add grated Parmesan cheese an let it melt while stirring it slowly.
When we achieved the desired sauce thickness remove frying pan from heat. As it cools down the sauce gets thicker so serve it as soon as it’s ready.