Cauliflower Fried Rice With Chicken

Ever imagined a world without fried rice or never even heard of it? Cauliflower chicken fried rice is both and tasty too!

As I lately have a little time, I was surfing on the internet last week. On the lookout for new, challenging thoughts, inspiring meals that I’ve never tested before, to astonish my loved ones with. Hunting for quite some time yet couldn’t discover any interesting things. Just before I wanted to give up on it, I came upon this tempting and easy dessert by chance. The dessert seemed so scrumptious on its photos, it required fast actions.

It had been not so difficult to imagine just how it is created, its taste and just how much my husband will love it. Actually, it is quite simple to impress the man in terms of puddings. Yes, I’m a lucky one. Or maybe he is.Anyway, I went to the blog: Suncakemom and simply used the step by step instuctions that had been coupled with superb pics of the process. It really makes life quite easy. I can imagine that it is a bit of a inconvenience to shoot photographs down the middle of baking in the kitchen as you will often have sticky hands so I pretty appreciate the time and energy she placed in to build this blogpost .

With that in mind I am encouraged presenting my personal dishes in the same way. Many thanks the thought.

I was tweaking the initial mixture create it for the taste of my family. I have to say that it was a terrific outcome. They prized the flavor, the overall look and loved having a treat like this in the midst of a lively week. They ultimately demanded even more, a lot more. Hence the next time I’m not going to make the same miscalculation. I’m going to twin the quantity .

Thanks to SunCakeMom for the mouth-watering Cauliflower Fried Rice With Chicken.

Halve the chicken breasts horizontally then slice them into half inch / 1cm slices.

Add half of the sesame seed oil into a frying pan and on high heat start to sear the chicken breasts. Don’t forget to sprinkle half of the salt on top of them.

Once the bottom gets some golden brown spots flip the meat up and sear that side too.

While the chicken is getting ready, dice up the onion, carrot, scallion and garlic.

Once the chicken is done, take it out. If we have a wok then just pull them up to the sides. Add the other half of the sesame seed oil, onions, carrot and the other half of the salt then saute until the onion gets glassy / translucent for about 3 – 5 minutes.

Add peas, garlic and scallion then saute until garlic gets fragrant for about 3 minutes.

While the vegetables are getting ready take the cauliflower apart to florets.

Rice it with a shredder or a food processor.

Add the riced cauliflower with the soy sauce to the frying vegetables.

Stir fry until the cauliflower collapses a bit for about 5 minutes then make a hole in the middle and add the eggs.

Stir the eggs gradually into the riced cauliflower until evenly distributed.

Add the chicken and mix it well.

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