Bolognese Sauce Recipe

Should we strive for greatness and perfection or just be content with what life can offer? This Bolognese sauce will have the answer!

As I recently have some time, I had been browsing on the web yesterday. Trying to find new, challenging tips, inspiring recipes that I’ve never tried before, to treat my loved ones with. Looking for a while yet could not find too many interesting stuff. Just before I thought to give up on it, I discovered this scrumptious and simple treat simply by chance. The dessert seemed so delicious on its image, that called for immediate action.

It absolutely was not difficult to imagine how it’s made, how it tastes and just how much my hubby is going to want it. Actually, it is quite simple to impress the man in terms of puddings. Anyway, I went to the website: Suncakemom and used the precise instuctions which were coupled with impressive photos of the method. It just makes life less difficult. I can imagine that it’s a slight inconvenience to shoot photographs down the middle of baking in the kitchen as you may usually have gross hands therefore i genuinely appreciate the time and energy she placed in for making this blogpost and recipe conveniently followed.

Having said that I’m encouraged to present my personal dishes in a similar way. Many thanks for the concept.

I had been tweaking the initial formula to make it for the taste of my family. I’ve got to say it was a great outcome. They enjoyed the flavour, the thickness and enjoyed having a treat like this in the midst of a stressful workweek. They basically demanded even more, a lot more. So the next time I’m not going to make the same mistake. I’m going to double the amount .

The origanal Bolognese Sauce Recipe is from SunCakeMom

Cut the Bacon or pancetta or any other type of pork that we can use as lardon. We can substitute it with a tablespoon of fat or cooking oil, as well. No harm would be done.

Place them into a frying pan and preferably on low to medium heat melt the fat. It requires some stirring and flipping until it reaches a golden brown color. The whole process is done in about 5 to 10 minutes.

Meanwhile the bacon is in the frying pan, dice up the onion, carrot and celery then add it into the pan.

Saute the vegetables with the bacon on medium heat for about 5 minutes until the onion gets a slight translucent/glassy look. This takes around 5 minutes.

Add the beef and mix it well with the vegetables.

Increase heat to medium-high and cook the beef for 10-15 minutes while stirring it often until all the bigger chunks are falling into smaller pieces. At this point the beef should lose all its pinkness and it’s browned properly.

Add the water or wine, diced or mashed tomatoes, salt, black pepper and milk.

Mix it well together, put the lid on and simmer it for 4 hours on low heat, stirring occasionally.

After 1,5 hours it’s edible, presentable and tasty but its true nature will only show itself after 4 hours of slow simmering.

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